An exploratory clinical trial to evaluate the efficacy of Mrudvika ( Vitis vinifera Linn.) as Brumhana in Krusha individuals.
概览
- 阶段
- 2/3 期
- 状态
- 尚未招募
- 发起方
- PDEAs College of Ayurved and Research Centre
- 入组人数
- 35
- 试验地点
- 1
- 主要终点
- To assess the efficacy of consumption of Mrudvika for 3 months as Brumhana in Krusha individuals
概览
简要总结
In todays era due to improper diet people are facing many nutritional disorders, likely undernutrition and overnutrition. our ancient acharya’s mentioned various types of treatments and diets for these conditions. In Bhavaprakasha Brumhana is advised for Krusha individuals . Brumhana is the procedure to nourish tissues and improve their quality to make the body compact. Mrudvika has Madhur rasa , Madhur vipak , Sheet veerya also it is mentioned in Madhur skanda due to this factors it has great Brumhana qualities . According to nutrition value of Indian food , Black raisins has 71.77 gms of carbohydrates , 2.77 gms Proteins , 0.36 gms fats and 1291 KJ energy per 100 gms. so this is an attempt to estimate the effect of Mrudvika as Brumhana in Krusha individuals.
研究设计
- 研究类型
- Interventional
- 分配方式
- Na
- 盲法
- None
入排标准
- 年龄范围
- 18.00 Year(s) 至 30.00 Year(s)（—）
- 性别
- All
入选标准
- •Volunteers of age group between 18 to 30 years and with BMI between 16 to 18.5 kg per meter square.
排除标准
- •Volunteers Consuming protein supplement or mass gain products.
- •Volunteers having history of chronic disease like cancer, tuberculosis, endocrine dysfunctions like hyperthyroidism.
- •Pregnancy and lactation
- •Secondary cause of undernutrition.
结局指标
主要结局
To assess the efficacy of consumption of Mrudvika for 3 months as Brumhana in Krusha individuals
时间窗: 3 times
次要结局
- Not Applicable(Not Applicable)
研究者
Dr Simran Kankate
PDEAs College of Ayurved and Research Centre, Nigdi , Pune