Skip to main content
Clinical Trials/NCT00440453
NCT00440453CompletedPhase 4

Feeding the Patient at Nutritional Risk: Does the Clinical Outcome Improve?

Insel Gruppe AG, University Hospital Bern1 site in 1 country200 target enrollmentStarted: February 1, 2007Last updated:
Conditions
Interventions

Trial Snapshot

Phase
Phase 4
Status
Completed
Enrollment
200
Locations
1
Primary Endpoint
Length of stay

Study Overview

Brief Summary

The aim of the present study is to take stronger action in solving the problems of malnutrition in the hospital setting and in the first two months after patient's discharge. The main objective is to evaluate the clinical benefit (eg. QoL, body composition and body function) of nutritional intervention (nutritional therapy) in a sample of patients at nutritional risk according to the NRS 2002.

Study Design

Study Type
Interventional
Allocation
Randomized
Intervention Model
Single Group
Primary Purpose
Treatment
Masking
Single (Investigator)

Eligibility Criteria

Ages
18 Years to — (Adult, Older Adult)
Sex
All
Accepts Healthy Volunteers
No

Inclusion Criteria

  • •all patients coming on station

Exclusion Criteria

  • •patients with a screening total score <3 according to the NRS-2002 system
  • •less than 18 years of age, expected hospital stay less than 4 days
  • •expected survival less than 1 month
  • •pregnant or lactating women
  • •patients with psychiatric disorders
  • •patients with cardiac failure as defined by the Goldmann classification class >II (recent rest pain, unstable angina pectoris)
  • •patients with respiratory failure (Peak Flow Rate: PEFR <50%)
  • •patients with hepatic dysfunction (Child >A)
  • •patients suffering from an intestinal obstruction or ileus
  • •patients with renal failure (creatinine >250 μmol/l) or receiving haemodialysis
  • •patients that are already receiving, or are planned to receive parenteral nutrition
  • •patients unable to understand the German language

Arms & Interventions

1

No Intervention

Normal hospital food

2

Experimental

Nutritional treatment

Intervention: Nutritional therapy (Other)

Outcomes

Primary Outcomes

Length of stay

Time Frame: after stay

Secondary Outcomes

  • Quality of life(2 months after stay)
  • Changes in body weight (measured day 1-2, 8, 28 and 56) and body composition (BMI, MAC, TSF) (measured day 1-2 and 8)(during stay)
  • Changes in muscle function (handgrip dynamometry) (measured day 1-2 and 8)(during stay)
  • Rate of accurately defined complications (infectious and non-infectious) (Table 2). Infectious are defined according to the US Centre of Disease Control [115].(during stay)
  • Rate of accurately defined post-discharge complications (infectious and non-infectious) (Table 2)(after stay)
  • Rate of re-hospitalization (within 8 weeks after randomisation)(after stay)
  • Rate of mortality(during and after stay)

Investigators

Study Sites (1)

Loading locations...

Similar Trials