JPRN-jRCTs021230060尚未招募3 期
Assessment of oral health foods made from sea cucumbers
Sato Toshiro0 个研究点目标入组 90 人开始时间: 2024年2月21日最近更新:
试验速览
- 阶段
- 3 期
- 状态
- 尚未招募
- 发起方
- 入组人数
- 90
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- >= 65age old 至 ot applicable（—）
- 性别
- All
入选标准
- •1) Persons who can eat food in a healthy manner through the oral cavity
- •2) A person who has obtained consent from the person concerned or from a representative legal guardian
- •3) Persons who are 65 years of age or older at the time of obtaining consent
排除标准
- •1) Persons judged to be unsuitable for research participation, such as facility staff
- •2) Those who are judged to be unable to participate due to poor physical condition etc. on the day of the survey
研究者
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