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Dietary Salt Intake and Vascular Function

Early Phase 1
Completed
Conditions
Healthy
Interventions
Dietary Supplement: High sodium
Dietary Supplement: Low sodium
Registration Number
NCT00590512
Lead Sponsor
Brigham and Women's Hospital
Brief Summary

The purpose of this study is to look at the effects of high- and low-salt diets on blood vessel function in healthy subjects.

Detailed Description

Healthy volunteers will be enrolled in a dietary sodium intervention to examine impact on vascular function.

Recruitment & Eligibility

Status
COMPLETED
Sex
Male
Target Recruitment
133
Inclusion Criteria
  1. Healthy male, African-American volunteers
  2. 18-35 years of age,
  3. No personal or first degree relative with hypertension or diabetes,
  4. Blood pressure <130/85 mmHg and > 90/60 at the screening visit,
  5. Body mass index <30 kg/m2,
  6. No clinically significant abnormalities on screening tests (complete blood count, serum electrolytes, liver enzymes, thyroid stimulating hormone, urinalysis and electrocardiogram).
Exclusion Criteria
  1. Alcohol intake >2 beverage/night,
  2. Smoking,
  3. Recreational drug use,
  4. Personal history of coronary disease, diabetes, hypertension, stroke, kidney disease, or illness requiring overnight hospitalization in the past 6 months,
  5. Prescription or herbal medication use,
  6. Ischemic changes on resting electrocardiogram,
  7. Known hypersensitivity to any of the study drugs,
  8. Other active medical problems detected by examination or laboratory testing.

Study & Design

Study Type
INTERVENTIONAL
Study Design
CROSSOVER
Arm && Interventions
GroupInterventionDescription
High SodiumHigh sodiumHigh sodium
Low sodiumLow sodiumLow sodium
Primary Outcome Measures
NameTimeMethod
endothelial functionone week
Secondary Outcome Measures
NameTimeMethod

Trial Locations

Locations (1)

Brigham and Women's Hospital

🇺🇸

Boston, Massachusetts, United States

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