Dietary Salt Intake and Vascular Function
Early Phase 1
Completed
- Conditions
- Healthy
- Interventions
- Dietary Supplement: High sodiumDietary Supplement: Low sodium
- Registration Number
- NCT00590512
- Lead Sponsor
- Brigham and Women's Hospital
- Brief Summary
The purpose of this study is to look at the effects of high- and low-salt diets on blood vessel function in healthy subjects.
- Detailed Description
Healthy volunteers will be enrolled in a dietary sodium intervention to examine impact on vascular function.
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- Male
- Target Recruitment
- 133
Inclusion Criteria
- Healthy male, African-American volunteers
- 18-35 years of age,
- No personal or first degree relative with hypertension or diabetes,
- Blood pressure <130/85 mmHg and > 90/60 at the screening visit,
- Body mass index <30 kg/m2,
- No clinically significant abnormalities on screening tests (complete blood count, serum electrolytes, liver enzymes, thyroid stimulating hormone, urinalysis and electrocardiogram).
Exclusion Criteria
- Alcohol intake >2 beverage/night,
- Smoking,
- Recreational drug use,
- Personal history of coronary disease, diabetes, hypertension, stroke, kidney disease, or illness requiring overnight hospitalization in the past 6 months,
- Prescription or herbal medication use,
- Ischemic changes on resting electrocardiogram,
- Known hypersensitivity to any of the study drugs,
- Other active medical problems detected by examination or laboratory testing.
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Arm && Interventions
Group Intervention Description High Sodium High sodium High sodium Low sodium Low sodium Low sodium
- Primary Outcome Measures
Name Time Method endothelial function one week
- Secondary Outcome Measures
Name Time Method
Trial Locations
- Locations (1)
Brigham and Women's Hospital
🇺🇸Boston, Massachusetts, United States