跳至主要内容
临床试验/NCT06412835
NCT06412835已完成不适用

The Effect of Cooperative Learning Approach on Nursing Students' Learning of Knowledge and Skills Regarding Enteral Nutrition: a Randomized Controlled Study

Bilecik Seyh Edebali Universitesi2 个研究点 分布在 2 个国家目标入组 100 人开始时间: 2024年5月8日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
100
试验地点
2
主要终点
Knowledge level of nursing students

研究概览

简要总结

Nursing students; education on enteral nutrition has an important place. With cooperative learning, students will make their learning permanent by communicating with each other. This study is carried out to evaluate the effect of cooperative learning on the knowledge level of students.

详细描述

The cooperative learning method is structured on students' communication and interaction with each other. Many outcomes such as increasing students; academic success, critical thinking, verbal communication, taking responsibility for learning, improving their ability to take responsibility, increasing their ability to evaluate, and being open to feedback are among the benefits of cooperative learning. In cooperative learning, the basic principle is that students form groups and share their knowledge within each group regarding the basic knowledge and skills they want to learn, and then the groups interact with each other. With this method, students can take on learning responsibilities themselves, and they can also develop their knowledge sharing, collaboration and leadership skills within the group. Therefore, cooperative learning is an effective training method by strengthening self-directed learning, as well as supporting effective communication within team members. In a study conducted with nursing students using cooperative learning, it was observed that higher success, more positive relationships between students, and more psychological adaptation developed compared to traditional education methods. In international studies investigating the use of active learning strategies in nursing education, it has been concluded that collaborative learning is of great importance in transforming critical thinking ability, clinical performance, knowledge adequacy and nursing knowledge into clinical skills. In a similar vein, it has been emphasized that cooperative learning is an effective teaching method in improving the knowledge and psychomotor skill levels of nursing students regarding local drug applications and increasing the permanence of information. This study will focus on students; learning of knowledge and skills regarding enteral nutrition through cooperative learning method. A more memorable learning is aimed by students forming groups and transferring information both within and between groups.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Other
盲法
None

入排标准

年龄范围
17 Years 至 37 Years(Child, Adult)
性别
All
接受健康志愿者

入选标准

  • Getting training on enteral nutrition for the first time
  • Volunteering to participate in the study
  • Being required to attend class

排除标准

  • Having previously received training on enteral nutrition
  • Not volunteering to participate in the study
  • Not participating in the final test and follow-up test

结局指标

主要结局

Knowledge level of nursing students

时间窗: 5 weeks for each participant

Nursing students' knowledge levels will be evaluated at the end of the teaching with the cooperative learning model on enteral nutrition.

次要结局

未报告次要终点

研究者

申办方类型
Other
责任方
Sponsor

研究点 (2)

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