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Vending Labeling Sales and Intercepts Study

Not Applicable
Completed
Conditions
Obesity
Weight Gain
Food Preferences
Interventions
Behavioral: exposure to healthy labels only
Behavioral: exposure to sweetened beverage tax messaging
Behavioral: exposure to healthiness information
Behavioral: exposure to physical activity equivalents
Registration Number
NCT06260176
Lead Sponsor
University of Pennsylvania
Brief Summary

The aim of this study is to compare the impact of 4 different types of front of package (FOP) food and beverage messages: 1) green labels on healthy foods, 2) red/yellow/green labels on less healthy/moderately healthy/healthy foods, 3) physical activity calorie equivalent labels, and 4) posters reminding consumers of the sweetened beverage tax on consumers' beverage and snack selections.

Detailed Description

This project involves a randomized field experiment. The investigators worked with the vending contractor for the City of Philadelphia to randomize vending machine locations (covering \~260 beverage and snack machines) to one of the four different message conditions: 1) single green traffic light labels (on healthy foods); 2) multiple traffic light labels (red traffic light labels applied to less healthy foods, yellow applied to moderately healthy foods, and green on healthy foods); 3) physical activity labels (calorie content displayed in terms of physical activity equivalents); 4) posters reminding consumers of the Philadelphia sweetened beverage tax and encouraging healthier choices. The City's vending machine contractors provided monthly aggregated sales data from each machine for analysis. Customer intercepts were also collected at the point of sale, after customers completed their purchase, to evaluate factors that moderate message influence. They were asked to answer questions about their perceptions of the different labels.

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
1065
Inclusion Criteria
  • Any person aged 18 or older making a purchase from the vending machines included in this intervention will be asked to participate in this study.
Exclusion Criteria
  • People who indicate they have already taken the survey are not eligible to take the survey again.

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
Green labelsexposure to healthy labels onlygreen label added to healthy product slots; no additional labels shown for "less healthy" products and 1 poster per machine explaining the labels
Sweetened beverage tax postersexposure to sweetened beverage tax messaging1 poster per machine; no labels; posters reminded consumers of the Philadelphia sweetened beverage tax and encouraging healthier choices
Traffic light labelsexposure to healthiness informationred/yellow/green labels added to slots for less healthy/moderately healthy/healthy products, respectively and 1 poster per machine explaining the labels
Physical activity calorie equivalent labelsexposure to physical activity equivalentslabels added to slots that display products' calorie content in terms of physical activity required to burn those calories and 1 poster per machine explaining the labels
Primary Outcome Measures
NameTimeMethod
Likelihood of selecting a healthy beverageEvery month, for 13 months

Outcome is percentage of monthly beverages selected were healthy beverages (green labeled in the traffic light condition)

Likelihood of selecting a less healthy snackEvery month, for 13 months

Outcome is percentage of monthly snacks selected were less healthy snacks (red labeled in the traffic light condition)

Calories sold from snacks per monthEvery month, for 13 months

Outcome is calories in snacks sold per month.

Percentage of beverages sold with calories per monthEvery month, for 13 months

Outcome is percentage of monthly beverages selected that had calories

Calories sold from beverages per month, if beverages with calories soldEvery month, for 13 months

Outcome is calories in beverages sold per month - only for beverages with calories.

Likelihood of selecting a moderately healthy beverageEvery month, for 13 months

Outcome is percentage of monthly beverages selected were moderately healthy beverages (yellow labeled in the traffic light condition)

Likelihood of selecting a less healthy beverageEvery month, for 13 months

Outcome is percentage of monthly beverages selected were less healthy beverages (red labeled in the traffic light condition)

Likelihood of selecting a healthy snackEvery month, for 13 months

Outcome is percentage of monthly snacks selected were healthy snacks (green labeled in the traffic light condition)

Likelihood of selecting a moderately healthy snackEvery month, for 13 months

Outcome is percentage of monthly snacks selected were moderately healthy snacks (yellow labeled in the traffic light condition)

Total beverage units sold per month per machine.Every month, for 13 months

Outcome is number of monthly beverages sold per machine

Total snack units sold per month per machineEvery month, for 13 months

Outcome is number of monthly snacks sold per machine

Secondary Outcome Measures
NameTimeMethod
Total calories sold per customer trip5-minute survey

Customer purchase assessments will be conducted in front of study machines. Outcome is total number of calories (beverage + snack) purchased per customer trip.

Total revenue per month per beverage machineEvery month, for 13 months

Outcome is the total dollar sales per month per beverage machine.

Total revenue per month per snack machineEvery month, for 13 months

Outcome is the total dollar sales per month per snack machine.

Trial Locations

Locations (1)

University of Pennsylvania

🇺🇸

Philadelphia, Pennsylvania, United States

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