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Support Through Remote Observation and Nutrition Guidance Program (STRONG-PCS)

Not Applicable
Recruiting
Conditions
Pancreatic Cancer
Interventions
Behavioral: Fitbit Data Collection
Behavioral: Survey
Behavioral: Nutrition Counseling
Registration Number
NCT06001268
Lead Sponsor
H. Lee Moffitt Cancer Center and Research Institute
Brief Summary

The purpose of the study is to assess the feasibility and participant satisfaction with the Support through Remote Observation and Nutrition Guidance program. The program provides enhanced dietician access and nutrition support for participants living with pancreatic cancer who are undergoing surgery.

Detailed Description

Not available

Recruitment & Eligibility

Status
RECRUITING
Sex
All
Target Recruitment
80
Inclusion Criteria
  • ≥18 years old
  • Diagnosis of pancreatic cancer
  • Completed open pancreatic surgery (e.g., Whipple, distal/subtotal pancreatectomy, total pancreatectomy) for treatment at Moffitt Cancer Center
  • Discharged on an oral diet
  • Able to speak and read English or Spanish
  • Able to provide informed consent
Exclusion Criteria
  • Determined to be ineligible for surgery during evaluation (e.g., cancer metastasis)

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
Usual CareSurveyParticipants will be referred for nutrition counseling from a dietitian based on clinical discretion.
STRONG-PCS InterventionNutrition CounselingParticipants will receive an initial in-person consultation with a dietician within 2 weeks of hospital discharge. Then participants will receive individually tailored, bi-weekly nutrition counseling from a dietician via telehealth or in person and remote monitoring through a smart phone app and wearable sensor to allow participants to log food intake while sharing their data with a dietician.
Usual CareNutrition CounselingParticipants will be referred for nutrition counseling from a dietitian based on clinical discretion.
STRONG-PCS InterventionFitbit Data CollectionParticipants will receive an initial in-person consultation with a dietician within 2 weeks of hospital discharge. Then participants will receive individually tailored, bi-weekly nutrition counseling from a dietician via telehealth or in person and remote monitoring through a smart phone app and wearable sensor to allow participants to log food intake while sharing their data with a dietician.
STRONG-PCS InterventionSurveyParticipants will receive an initial in-person consultation with a dietician within 2 weeks of hospital discharge. Then participants will receive individually tailored, bi-weekly nutrition counseling from a dietician via telehealth or in person and remote monitoring through a smart phone app and wearable sensor to allow participants to log food intake while sharing their data with a dietician.
Primary Outcome Measures
NameTimeMethod
Retention Rate - Feasibilityat 8 weeks

The study will be deemed feasible if ≥ 70% of participants enrolled at baseline will be retained at 8 weeks.

Participant Satisfaction - Acceptabilityat 8 weeks

The study will be deemed acceptable if ≥ 70% of participants rate the overall intervention as satisfactory using a validated 4-item scale (score range 0-20, score \>/= 12).

Participant Rating on Ease of Use the Mobile Application - Usabilityat 8 weeks

The study will be deemed usable if ≥ 60% of participants rate the mobile application as easy-to-use for logging dietary intake using a validated 10-item scale (score range from 0-100, score of \>/=60).

Data Collection - Feasibilityat 8 weeks

The study will be deemed feasible if ≥ 70% of participants log food for greater than 80% of study days.

Recruitment Rate - FeasibilityUp to 48 months

The study will be deemed feasible if ≥ 50% of eligible participants are enrolled.

Secondary Outcome Measures
NameTimeMethod
Quality of Lifeat Baseline, 4, 8 and 12 weeks

Quality of Life will be measured using the Functional Assessment of Cancer Therapy - General (FACT-G) Questionnaire includes questions about the participant's physical, social, emotional and functional well being over the past 7 days. This questionnaire uses a 5 point Likert-type scale, 0=not at all, 4=very much. A higher score indicates a better quality of life.

Malnutrition - Low BMIat Baseline, 30, 60 and 90 days

Low BMI will be defined as \<20kg/m² for individuals \<70 years old and \<22kg/m2 for individuals ≥70 years old. This will be calculated based on weight and height measurements from clinic visits.

Malnutrition - Low Skeletal Muscle MassAt baseline, 30, 60 and 90 days

Low muscle mass will be estimated by calculating skeletal muscle index (SMI) from routinely collected CT scans at baseline and 90 days after discharge (CT scans are conducted every 3 months). Low muscle mass will be defined as SMI ≤38.9 cm2 /m2 for females and SMI ≤55.4 cm2 /m2 for males.

Malnutrition-Significant weight loss90 days

Significant weight loss is defined as \>5% and \>10% of body weight at 30, 60, and 90 days after discharge. This will be calculated based on weight obtained during clinic visits.

Hospital Readmissions30, 60 and 90 days post-hospital discharge

Hospital readmissions will be measured using a self-reported survey item to determine whether the patient was admitted to the index hospital or another hospital after hospital discharge.

Malnutrition -Nutritional Statusat Baseline, 30, 60 and 90 days

Nutritional status will be measured using the Patient-Generated Subjective Global Assessment (PG-SGA) Short Form (score range: 0-35) and categorized based on a prior validation study (0-1 well nourished, 2-8 at-risk, = 9 severely malnourished).

Trial Locations

Locations (1)

Moffitt Cancer Center

🇺🇸

Tampa, Florida, United States

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