Prevention of Obesity at Universities: A Randomized Trial
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 330
- 试验地点
- 2
- 主要终点
- blood work
研究概览
简要总结
This is a nutrition and behavior-based intervention conducted at Drexel University and the University of Pennsylvania with college women during their freshman year. It involves attending groups where life skills and eating behaviors are taught to help them control their weight and physical health.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Prevention
- 盲法
- Single (Outcomes Assessor)
入排标准
- 年龄范围
- 18 Years 至 19 Years（Adult）
- 性别
- Female
- 接受健康志愿者
- 否
入选标准
- •A variety of risk factors for later life weight gain
排除标准
- •Current or past history of eating disorder
研究组 & 干预措施
Intervention
The intervention group (other group is a control without any intervention) involves 6 one-hour group sessions teaching healthy eating habits and weight gain prevention tools.
干预措施: Healthy Eating Behaviors Training (Behavioral)
结局指标
主要结局
blood work
时间窗: baseline, 6 months, 24 months
Weight
时间窗: baseline, 6 weeks, 6 months, 12 months, 24 months
questionnaire data
时间窗: baseline, 6 weeks, 6 months, 12 months, 24 months
Body Composition
时间窗: baseline, 6 months, 24 months
次要结局
- dietary recalls(baseline, 6 weeks, 6 months, 12 months, 24 months)
- Pedometer readings(baseline, 6 weeks, 6 months, 12 months, 24 months)
研究者
Michael Lowe
Principal Investigator
Drexel University