Effect Of Laparoscopic Sleeve Gastrectomy (LSG) on Vitamin D, Parathormone and Calcium Levels
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 40
- 试验地点
- 2
- 主要终点
- Vitamin D level assessment
研究概览
简要总结
Obesity is likely to be the disease of the 21th century. The growth of obesity is worldwide, a pandemic, and has increased globally in the last 30 years. Developed countries were more affected, but developing countries have increasingly contributed to this epidemic as they continue to modernize. The national and global burden of obesity, with its public health and financial implications, is projected to increase markedly in the next two decades.
the study aimed to assess the effect of Vit D supplementation on preventing altered levels of calcium, Vit D, and parathormone after laparoscopic sleeve gastrectomy.
研究设计
- 研究类型
- Interventional
- 分配方式
- Na
- 干预模型
- Single Group
- 主要目的
- Treatment
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 60 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •male or female
- •from 18 to 60 ages
- •BMI: 40 kg/m2 or > 35 kg/m2
- •comorbidities e.g., hypertension and DM
- •conservative management for obesity failed in at least 2 years
排除标准
- •BMI > 60
- •history of bariatric surgery
- •symptomatic reflux oesophagitis
- •stomach cancer
- •active peptic ulcer disease
- •alcohol or drug abuse
- •major psychological disturbance
- •major eating troubles
- •risky anesthesia
- •risky surgery.
结局指标
主要结局
Vitamin D level assessment
时间窗: 1 year
Assessment of the vitamin D level after sleeve gastrectomy.
次要结局
未报告次要终点
研究者
Ahmed Aouf
Dr, assistant lecturer of General Surgery
Kafrelsheikh University