Effects of test foods on cognitive function - Effects of test foods on cognitive function

HUMA R&D CORP0 sites60 target enrollmentJune 17, 2022

ConditionsHealthy subjects

Overview

Phase: 未知
Intervention: Not specified
Conditions: Healthy subjects
Sponsor: HUMA R&D CORP
Enrollment: 60
Status: Completed
Last Updated: 2 years ago

Overview Investigators Eligibility Criteria Outcomes Similar Trials

Overview

Brief Summary

No summary available.

Registry

who.int

Start Date

June 17, 2022

End Date

December 8, 2022

Last Updated

2 years ago

Study Type

Interventional

Sex

All

Investigators

Sponsor

HUMA R&D CORP

Eligibility Criteria

Inclusion Criteria

Not provided

Exclusion Criteria

•1\.Subject who has been diagnosed with dementia by a physician. 2\.Subject who is taking medication or under medical treatment due to serious illness. 3\.Subject who is under exercise therapy or dietetic therapy. 4\.Subject who is at risk of showing allergic symptoms to 28 food allergens (7 allergens (egg, milk, wheat, peanut, shrimp, buckwheat, crab) obligated and 21 allergens (kiwifruit, walnut, soybean, banana, yam, cashew nut, peach, sesame, mackerel, salmon, squid, chicken, apple, matsutake mushroom, orange, beef, gelatin, pork, abalone, salmon roe, almond) recommended for labeling) 5\.Subject who has or had a history of either medicine or alcohol dependence syndrome. 6\.Subject who are currently attends a hospital or has a history of mental disorder (depression, etc.) or sleep disorder (insomnia, sleep apnea syndrome, etc.) 7\.Subject whose working hours are irregular due to night shifts, etc. 8\.Subject who has extremely irregular lifestyle habits such as eating and sleeping. 9\.Subject who has an extremely unbalanced diet. 10\.Smoking more than 21 cigarettes/day or heavy alcohol drinkers (average net alcohol intake of about 60 g/day or more) 11\.Subject with a serious current or previous illness such as brain disease, malignant tumor, immunological disease, diabetes, liver disease (hepatitis), renal disease, cardiac disease, thyroid disease, adrenal disease, or other metabolic disease. 12\.Subject who takes supplements, health foods, etc. (including food for specified health uses and food with functional claims) or medicines that affect cognitive functions for 4 days or more per week. 13\.Subjects who has a habit of taking products containing ingredients of test foods.