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Functional Yogurt Consumption and Its Effects on the Lipid Profile of Healthy Subjects

Not Applicable
Completed
Conditions
Low-density-lipoprotein-type
Triglycerides
Cardiovascular Diseases
Food Preferences
Apolipoproteins
HDL
Functional Food
Registration Number
NCT06574711
Lead Sponsor
Pontificia Universidad Javeriana
Brief Summary

The purpose of this study was to assess the effect of the daily intake of yogurts enhanced with Sacha Inchi oil and hybrid palm tree oil on human plasma lipids related to cardiovascular risk factors

Detailed Description

After being recruited and signing a written informed consent about the study and potential risks, the participants were randomized and assigned in a double-blind manner to one of three intervention groups (control yogurt, sacha inchi oil yogurt, or hybrid palm tree oil yogurt; consumption 1 bottle of 200ml per day for 90 days.

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
54
Inclusion Criteria
  • Normal total cholesterol (≤200mg/dl) levels
  • Have a yogurt consumption habit of at least three times a week
  • Maximum level of moderate physical activity
  • Body mass index (BMI) of ≤29.9kg/m2
  • Serum triacylglycerols below 400mg/dl
Exclusion Criteria
  • Presence of chronic disease (Arterial hypertension, Diabetes Mellitus, among others)
  • A history of illicit drug use and/or chronic alcohol use, active smoking
  • A well-established allergy to red palm olein and/or milk and its derivatives
  • Consumption of nutritional supplements (antioxidants, omega 3, fiber, phytosterols)
  • Pregnancy or lactation
  • Having menopause
  • High consumption of nuts, flaxseed, chia, and sesame seeds

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Primary Outcome Measures
NameTimeMethod
Change in plasma levels of Apolipoprotein A1 (ApoA1)Baseline, 1 month, 2 months and 3 months

Measure in plasma (g/l)

Change in plasma levels of Apolipoprotein B (ApoB)Baseline, 1 month, 2 months and 3 months

Measure in plasma (g/l)

Change in plasma levels of total cholesterolBaseline, 1 month, 2 months and 3 months

Measure in plasma (mmol/l)

Change in plasma levels of LDL-cholesterolBaseline, 1 month, 2 months and 3 months

Measure in plasma (mmol/l)

Change in plasma levels of HDL-cholesterolBaseline, 1 month, 2 months and 3 months

Measure in plasma (mmol/l)

Change in plasma levels of triacylglycerolsBaseline, 1 month, 2 months and 3 months

Measure in plasma (mmol/l)

ApoB/ApoA1 ratioBaseline, 1 month, 2 months and 3 months

prognostic predictor of a 10 year cardiovascular event

Secondary Outcome Measures
NameTimeMethod

Trial Locations

Locations (1)

Pontificia Universidad Javeriana

🇨🇴

Bogotá, Colombia

Pontificia Universidad Javeriana
🇨🇴Bogotá, Colombia
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