Education, Research, and Community Engagement Through a Food Survey [Educación, Investigación y Vinculación Con el Medio Mediante Una Encuesta Alimentaria]

The objective of this study is to conduct educational, research, and community outreach activities through the implementation of a dietary survey to improve the quality of these areas, train better professionals, and have a positive impact on people's quality of life and health.

If participants agree to participate, participants will be asked to do the following:

• Complete a dietary survey asking about the foods and beverages participants ate the day before, and a well-being survey asking about their feelings and thoughts over the past few weeks.
• The surveys will be conducted using the DEMO ASA24® and REDCap tools. Participants will record the meals, foods, and beverages, times, quantities, and locations where participants ate the food participants ate the day before from 12:00 a.m. to 11:59 p.m., as well as their feelings and thoughts over the past few weeks.
• This survey will be conducted at Finis Terrae University.
• This will take less than 30 minutes and will be completed once.
• The interviewer will access the DEMO ASA24® and REDCap platforms via a link from a mobile device or tablet connected to the university's Wi-Fi network.

Participants will not benefit from participating in this research. However, the information obtained through their participation will be useful for learning more about nutritional profiles and improving the quality of life of the university community.

This research has no risks or costs to participants.