IRCT20110123005670N26招募中未知
The Effects of Intake of the Fortified Bread by Whey Protein Concentrate on Glycemic Control, Lipid Profile, Blood Presure, Anthropometric Parameters, Resting Energy Expenditure, Oxidative Stress Markers and Appetite in Women With Type 2 Diabetes Mellitus
适应症
试验速览
- 阶段
- 未知
- 状态
- 招募中
- 入组人数
- 44
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 25 years 至 55 years（—）
- 性别
- Female
入选标准
- •Willingness to cooperation
- •Women with type 2 diabetes mellitus
- •Women aged 25-55 years
- •glucose lowering tablets usage
- •BMI= 25-35 kg/m2
- •GFR > 60 ml/min
排除标准
- •Unwillingness to cooperation
- •Patients with inflammatory, immunologic, psychologic, pulmonary, and neoplastic diseases
- •Patients with renal, hepatic, and thyroid disorders
- •Supplement intake
- •Use of corticosteroids, non-steroidal anti-inflammatory, and hormonal drugs
- •Change in type or dosage of used drugs during the study
- •Change in diet and physical activity during the study
- •Tobacco use
- •Use of insulin
- •Special physiologic conditions such as pregnancy, lactation, and menopause
- •Patients with malabsorption diseases such as sprue and Crohn's disease
- •Allergy or intolerance to milk components
研究者
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