Evaluation of the effects of protein supplementation on postmeal plasma glucose in adults with type 1 diabetes mellitus
- Conditions
- Type 1 Diabetes MellitusC18.452.394.750.124
- Registration Number
- RBR-43gmqn
- Lead Sponsor
- Faculdade de Medicina de Ribeirão Preto da Universidade de São Paulo
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- Not specified
- Target Recruitment
- Not specified
Patients with Diabetes mellitus type 1, according to the diagnostic criteria presented by the Guideline of the Brazilian Society of Diabetes, of both sexes; with ages ranging from 18 to 60 years; Body mass index (BMI) within the eutrophic and overweight parameters (between 18.5 kg / m² and 30 kg / m²), according to World Health Organization (WHO) classification criteria and that agree to the Free and Clarified Consent.
Patients with a glycosylated hemoglobin (HBA1C) test of the last 3 months greater than 9%; pregnant women; patients diagnosed with renal, hepatic and or thyroid pathologies and microalbuminuria present.
Study & Design
- Study Type
- Intervention
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Glycemia increased late and remaining stable for longer in the blood, after casein supplementation, than when compared to the glycemia results after carbohydrate modulus supplementation
- Secondary Outcome Measures
Name Time Method ot applicable