JPRN-UMIN000036758已完成未知
Study on effects of okra-containing food on blood pressure - Study on effects of okra-containing food on blood pressure
Kagoshima Immculate Heart University0 个研究点目标入组 30 人开始时间: 2019年5月15日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 30
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 40years-old 至 70years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1) Pregnant women or breast-feeding women 2) Subjects who have marked impairment of heart, liver, kidney, thyroid, and other diseases 3) Subjects who have a history of cardiovascular disease 4) Subjects who develop diabetes 5) Subjects who take medications that may affect this inspection 6) Subjects who regularly using foods such as specified health foods, functional display foods and supplements that may affect this inspection 7) Subjects who have food allergy against okra 8) Subjects who highly intake okra and/or okra products on a daily basis 9) Individual who was judged ineligibles by clinician in this trial
研究者
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