Mobile Regulation of Craving Training (mROC-T) to Improve Dietary Intake in Rural Adolescent Girls

Not Applicable

Recruiting

• Conditions: Obesity and Type 2 Diabetes; Diet Modification

• Registration Number: NCT06723028
• Lead Sponsor: University of Wyoming

Brief Summary

The goal of this clinical trial is to test if a regulation of craving training intervention in the form of a mobile phone app can increase fruit and vegetable intake in adolescent girls ages 14-18 years of age. The main questions it aims to answer are:

1. What is the effect of a mobile app version of the regulation of craving training intervention on healthy eating index scores over one year?

2. What is the effect of a mobile app version of the regulation of craving training intervention on body mass index, waist circumference, and blood glucose over one year? Researchers will compare the active regulation of craving training arm to a control fun food fact arm to see if the regulation of craving training improves HEI scores, BMI, and blood glucose over a year. Participants will be asked to play the regulation of craving training mobile app twice a week for a year.

Detailed Description

Randomization: Participants will be randomized to either an active mROC-T group (mROC-T+ or mROC-Tc) or a craving rating only (CRO) control group stratified by race/ethnicity and BMI%. We will use urn randomization for participant assignment.

Baseline and 1-year follow up in-person visit measures Oral glucose tolerance test (OGTT): We will use a standard NHANES oral glucose tolerance test (OGTT) to assess the participants' glucose disposal. Participants will be fasted for at least eight hours. A fasted blood draw will be performed via finger stick. We will analyze glucose concentration using the HemoCue Glucose 201 analyzer and HbA1c using Abbott Afinion™ HbA1c analyzer. The participants will then drink a glucose bolus dosed at 1.75g glucose/kg body weight. Subsequent samples will be taken at 30, 60, 90, and 120-minutes. During which time the participant will play the mROC-T game and record their diet recall of the previous day. Participants will complete the puberty development scale (PDS), which has shown good epidemiological validity and is a suitable control variable. We will also measure height, weight, waist circumference using NHANES protocols. We will measure trait food craving using the Food Craving Questionnaire (trait).

Overall model for aims 1 and 2: For both aims we will use mixed-effect models (MEM, allows us to model random intercepts for participants by location and random slopes for the intervention by time) and estimated marginal means (EMM, corrects for potential imbalanced data). Covariates (COV) are baseline PDS, FCQT, race/ethnicity, and age. Intervention is a categorical variable representing intervention group.

Aim1 assesses the effect of the intervention over 1 year compared to baseline in the mROC-T and CRO groups on HEI calculated monthly. Fixed effects will be considered significant at p≤ 0.02. HEI1-year \~ Intervention\*x(time) + HEIbaseline + COV; where x() is the time function (see note below)

Time note: we plan on modeling time using linear, power polynomials (square and cubic), and logistic functions. We will compare the different time powered models using ANOVAs and consider p ≤ 0.05 a significant difference between models, and Akaike information criterion (AIC) to assess model parsimony.

Aim 1 expected results: Based on a 6% increase in HEI after a similar 3-month intervention, we hypothesize a clinically meaningful 10% increase in HEI after 1 year in the mROC-T groups regardless of valance, and thus a 6% reduction in T2D risk. Dr. Kober has not seen a difference between the positive or negative mROC-T conditions on eating behavior, therefore we do not expect a difference.

Aim2 assesses the effect of the mROC-T and CRO intervention over 1 year on change in anthropometric (BMI%, BMIz, WC) and HbA1c measures in participants (n=40) with overweight or obesity (BMI% \> 85th) and compares them to recommended weight participants matched for age, race/ethnicity, and PDS (n=40).

Absolute change in Outcome1-year \~ Intervention\* BMI group(baseline) + Outcomebaseline + COV; where Outcome is BMI%, BMIz, WC, or HbA1c; COV includes baseline BMI%, WC, and/or HbA1c if not the outcome

Aim 2 Expected Results: We hypothesize a 0.25 reduction in BMIz (about a 2% decrease in BMI%) and a 3% decrease in WC in the intervention group only. A decrease of 0.25 BMIz is related to improved insulin sensitivity in adolescents. Given the expected improvement in HEI and BMIz associated with improved insulin sensitivity/lower T2D risk we hypothesize a clinically meaningful reduction in HbA1c of 0.5%.

Exploratory analysis: We will also use the model from aim 2 to explore glucose AUC and 1-hr glucose value. We will test the effect of the intervention on glucose curves using binary logistic regression.

Study Timeline

• Study First Submitted: 2024-12-03
• Study First Submitted QC: 2024-12-03
• Study First Posted: 2024-12-09
• Study Start: 2025-02-01
• Status Verified: 2025-04
• Last Update Submitted: 2025-04-10
• Last Update Posted: 2025-04-16
• Primary Completion: 2026-02-01
• Study Completion: 2026-02-01

Recruitment & Eligibility

• Status: RECRUITING
• Sex: Female
• Target Recruitment: 150

Inclusion Criteria

• Biologically female
• Female gender
• Between the ages of 15y and 18y

Exclusion Criteria

• Biologically male

• Self-identify as male

• BMI percentile (for age and sex) < 5th%

• Diagnosis from a medical profession of any of the following conditions, syndromes, diseases that may affect growth, glucose metabolism, blood clotting, cognitive development*:

  • Any form of or history of cancer
  • Any form of diabetes (type I, II, insipidus)
  • Precocious puberty
  • Crohn's disease
  • Congenital heart defect
  • Cystic fibrosis
  • Cerebral palsy
  • Anorexia nervosa
  • Bulimia nervosa
  • Active infection
  • Fever
  • Hemophilia
  • Hydrocephalus
  • intestinal atresia
  • Jeune syndrome
  • Klippel-Trénaunay syndrome
  • Legg-Calvé-Perthes
  • Long QT syndrome
  • Muenke syndrome
  • Myelomeningocele
  • Necrotizing Enterocolitis
  • Neutropenia
  • Non-alcholoic fatty liver diease
  • Pfeiffer Syndrome
  • Saethre-Chotzen syndrome
  • Shwachman-Diamond syndrome
  • Spinal muscular atrophy
  • Sturge-Weber syndrome
  • Ulcerative Colitis
  • von Willebrand disease
  • Pancreatitis
  • Hurler syndrome
  • Niemann-Pick disease
  • Tay-Sachs disease
  • Gaucher disease
  • Krabbe disease
  • Zellweger syndrome
  • Wilson disease
  • Brachial Plexus Palsy
  • Brain Abscess or Spinal Abscess
  • Coarctation of the Aorta
  • Aortic stenosis
  • Ventricular septal defect
  • Patent ductus arteriosus or mitral valve abnormalities
  • Congenital Adrenal Hyperplasia
  • Craniofacial Microsomia
  • Duchenne Muscular Dystrophy
  • Dyskeratosis Congenita
  • Galactosemia
  • Maple syrup urine disease
  • Phenylketonuria
  • Turner syndrome
  • Prader-Wili disease
  • History of polycystic ovary syndrome
  • History of thyroid disease (either hyper or hypo)
  • History of adrenal disease (including Cushing's syndrome, Addison's disease)
  • Use of medications related to metabolism/weight such as insulin, corticosteroids, growth hormone, sulfonylurea, thiazolidinediones, beta blockers, calcium channel blockers, bupropion, reboxetine, molindone, clozapine, olanzapine, topiramate, zonisamide, valproate, carbamazepine, lithium, hypolipidemic drugs, highly-active antiretroviral therapies

Study & Design

• Study Type: INTERVENTIONAL
• Study Design: PARALLEL

Primary Outcome Measures

Name	Time	Method
Healthy eating index (HEI)	1 year	Participants will provide diet recalls twice per month. The participants will complete the diet recalls using the Automated Self Administered 24 hour recall (ASA-24) platform. The ASA-24 computes the necessary variables to calculate the healthy eating index (HEI). HEI is a measure of overall diet quality according to the Dietary Guidelines for Americans and is scored from 0-100 (100 being the best possible diet). HEI scores will be calculated per month (mean of diet recalls per person) using the most recent HEI scoring algorithm as recommended for intervention studies.

Secondary Outcome Measures

Name	Time	Method
Body mass index	1 year	We will measure height (cm) and weight (kg) in triplicate to the nearest 0.1. Using the height and weight measurement we will calculate body mass index (BMI). We will then use the participants' age and biological sex to derive BMI percentile (BMI%) for age and sex and BMI z-score (BMIz) for age and sex.
Blood sugar	1 year	We will measure blood sugar using hemoglobin A1c (HbA1c). HbA1c reflects an individual's average blood sugar over the past 2-3 months.

Trial Locations

Locations (1)

University of Wyoming; 🇺🇸 Laramie, Wyoming, United States