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临床试验/NCT04090788
NCT04090788已完成不适用

The Effect of Momordica Charantia Supplementation on Blood Glucose Levels

Wageningen University and Research2 个研究点 分布在 1 个国家目标入组 30 人开始时间: 2019年9月17日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
30
试验地点
2
主要终点
change in fasting plasma glucose concentrations

研究概览

简要总结

The study is a randomized, cross-over, double blind, controlled trial in which study participants will receive two 4-week interventions with a washout period of 4 weeks between interventions. Study subjects will visit the research facility before and after each intervention period for a test day. In the third intervention week participants are provided with a 3-day controlled diet and glucose responses will be monitored via a continuous glucose monitoring device.

详细描述

Bitter gourd (BG) (Momordica charantia), is a highly nutritive vegetable from the cucumber family. The objective is to assess the impact of 4-week BG supplementation on blood glucose levels and glucose tolerance in subjects with an impaired fasting glucose or with an impaired glucose tolerance and to evaluate how BG supplements modulate glucose response curves during meal intake. The study is a randomized, cross-over, double blind, controlled trial in which study participants will receive two 4-week interventions with a washout period of 4 weeks between interventions. Study subjects will visit the research facility before and after each intervention period for a test day. In the third intervention week participants are provided with a 3-day controlled diet and glucose responses will be monitored via a continuous glucose monitoring device. The intervention will be a 4-week intervention with 2.4g/d dried bitter-gourd supplements and a reference intervention with 2.4g/d dried cucumber supplements. The main study parameter is fasting levels of plasma glucose and 2hour plasma glucose after a 75-gram OGTT.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Treatment
盲法
Single (Care Provider)

入排标准

年龄范围
50 Years 至 75 Years(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • age 50-75yrs
  • BMI >25 kg/m2
  • Having veins suitable for blood sampling via a catheter
  • Having one or more of the following criteria:
  • HbA1c > 5.7%
  • fasting glucose >5.6mmol/L
  • two-hour glucose levels >7.8 mmol/L on the 75-g oral glucose tolerance test .

排除标准

  • History of gastro-intestinal surgery or having (serious) gastro-intestinal complaints
  • History of liver dysfunction (cirrhosis, hepatitis) or liver surgery
  • Kidney dysfunction (self-reported)
  • Use of medication/supplements that may influence the study results, such as medicines known to interfere with glucose homeostasis.
  • Anaemia (Hb values <7.5 for women and <8.5 for men)
  • Reported slimming, medically prescribed or other extreme diets
  • Reported weight loss or weight gain of > 5 kg in the month prior to pre-study screening
  • Not willing to give up blood donation during the study
  • Current smokers
  • Alcohol intake ≥4 glasses of alcoholic beverages per day
  • Abuse of illicit drugs
  • Food allergies for products that we use in the study
  • Participation in another clinical trial at the same time
  • Being an employee of the Food, Health & Consumer Research group of Wageningen Food & Biobased Research or dept. human nutrition and health of Wageningen University.

结局指标

主要结局

change in fasting plasma glucose concentrations

时间窗: before (Week 0) and after 4 weeks of supplement intervention

marker for glucose metabolism

change in 2hour plasma glucose concentrations after a 75-gram OGTT

时间窗: before (Week 0) and after 4 weeks of supplement intervention

marker for glucose metabolism

次要结局

  • change in HbA1c(before (Week 0) and after 4 weeks of supplement intervention)
  • Change in postprandial glucose concentrations after food intake(Three full days, in the third week of the supplement intervention)
  • change in fructosamine(before (Week 0) and after 4 weeks of supplement intervention)
  • change in 2hour plasma insulin concentrations after a 75-gram OGTT(before (Week 0) and after 4 weeks of supplement intervention)
  • change in fasting insulin(before (Week 0) and after 4 weeks of supplement intervention)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Diederik Esser

Project leader clinical trials

Wageningen University and Research

研究点 (2)

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