跳至主要内容
临床试验/NCT06003660
NCT06003660招募中不适用

Oral, Chemosensory and Trigeminal Functions in Allogeneic Hematopoietic Stem Cell Transplantation - a Prospective Cohort-study

University of Oslo2 个研究点 分布在 1 个国家目标入组 70 人开始时间: 2023年8月10日最近更新:
适应症

试验速览

阶段
不适用
状态
招募中
入组人数
70
试验地点
2
主要终点
Olfactory (smell) function

研究概览

简要总结

The goal of this prospective, cohort study is to learn about smell, taste and trigeminal dysfunction in patients receiving allogeneic hematopoietic stem cell transplantation (allo-HSCT). The research team hypothesizes that treatment with allo-HSCT will induce:

  • Distortion of taste and smell and trigeminal functions like cooling, tingling, and burning sensations.
  • Reduced saliva production leading to oral dryness and dental caries.
  • Changes in the connectivity of the taste-, smell- and pain-cortical brain regions.

详细描述

Participants will undergo various tests:

  • Smell function assessment with Sniffin' Sticks.
  • Taste function assessment with Taste Strips.
  • Oral trigeminal function assessment with von Frey filaments .
  • Salivary assessment with the Summated Xerostomia Inventory-Dutch questionnaire.
  • Salivary flow will be measured using salivary flow rate - stimulated whole saliva (SWS).
  • A clinical oral examination will be done to obtain a Clinical Oral Dryness Score.
  • Qualitative smell, taste and trigeminal dysfunction will be assessed using a questionnaire.
  • Radiological and clinical examinations will be performed to evaluate dental and oral mucosal status.
  • Quality of life using questionnaire.
  • Nutritional status using questionnaire.
  • Magnetic resonance imaging of the brain will be taken to capture regions-of-interest for the three different networks of interest; (i) the gustatory network reflecting changes in taste perception, (ii) the olfactory network, related to the changes in smell, and (iii) the pain matrix reflecting pain.

There will be a comparisons between the patients and healthy controls.

研究设计

研究类型
Observational
观察模型
Cohort
时间视角
Prospective

入排标准

年龄范围
30 Years 至 70 Years(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • patients receiving myeloablative conditioning for a first-time allo-HSCT and diagnosed with either a leukemia or a myelodysplastic syndrome

排除标准

  • disorders affecting the oral cavity including poor tooth-status
  • those using drugs affecting the gustatory/olfactory functions
  • those with brain disorders
  • those who have a chronic disorder affecting the immune system, have cancer or who are pregnant.

研究组 & 干预措施

Patients

Adult recipients of allo-HCST.

Controls

Healthy adult subjects

结局指标

主要结局

Olfactory (smell) function

时间窗: 1 year

Odour pens of the Sniffin' Sticks (Burghart Messtechnik, Wedel, Germany) will be used to test olfactory function (TDI). Scores will range from 0 - 48 where score ≤ 16.5 = anosmia (no sense of smell), score 16.6 - 30.5 = hyposmia (reduced sense of smell) and score \>30.5 = normosmia (normal sense of smell)

Self-reported olfactory (smell) function

时间窗: 1 year

Self-reported smell function will be assessed using a visual analogue scale (VAS) ranging from 0-10 where 0 indicates no smell function and 10 very good smell function.

Functional brain connectivity

时间窗: 1 year

Functional connectivity analysis (fMRI) of three different networks of interest: (i) the olfactory network (ii) the gustatory, and (iii) the pain matrix. There are no specified quantitative units for these measurements.

Gustatory (taste) function

时间窗: 1 year

Taste function will be evaluated by using taste strips ("Taste Strips "Burghart Messtechnik, Wedel, Germany) with four basic taste qualities (sweet, sour, salty and bitter) in 4 different concentrations each. Scores will range from 0 - 16 where 0 = ageusia (no sense of taste), 1 - 9 = hypogeusia (reduced sense of smell) and 10 - 16 = normogeusia (normal sense of taste)

Self-reported gustatory (taste) function

时间窗: 1 year

Self-reported taste function will be assessed using a visual analogue scale (VAS) ranging from 0-10 where 0 indicates no taste function and 10 very good taste function.

Oral pain assessment

时间窗: 1 year

Oral pain perception will be assessed by von Frey filaments. Scores will range from 0 -10 on a visual analogue scale (VAS) where 0 indicates no pain and 10 severe pain.

Self-reported oral pain assessment

时间窗: 1 year

Self-reported oral pain will be assessed using a visual analogue scale (VAS) ranging from 0-10 where 0 indicates no oral pain and 10 severe oral pain.

次要结局

  • Self-reported oral dryness(1 year)
  • Oral mucosal status(1 year)
  • Quality of life evaluation(1 year)
  • Nutritional status(1 year)
  • Measured oral dryness(1 year)
  • Clinical oral dryness(1 year)
  • Oral health-related quality of life evaluation(1 year)
  • Oral mucositis status(1 year)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Per Ole Iversen, MD

Professor

University of Oslo

研究点 (2)

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