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临床试验/NCT06503809
NCT06503809招募中不适用

Efficacy and Safety of a Ketogenic Diet in Type 1 Diabetes

Washington University School of Medicine1 个研究点 分布在 1 个国家目标入组 58 人开始时间: 2024年8月12日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
招募中
入组人数
58
试验地点
1
主要终点
Change in continuous glucose monitor (CGM) time-in-range

研究概览

简要总结

Despite strong evidence that tight control of blood sugar reduces the risk of diabetes complications, most people with type 1 diabetes do not achieve recommended blood sugar targets. This randomized controlled trial will test whether a very-low- carbohydrate ketogenic diet can effectively and safely improve blood sugar control in adults with type 1 diabetes.

详细描述

A very-low-carbohydrate ketogenic diet (≤50 g carbohydrate/day) could reduce glycemic variability, total daily insulin requirement, and HbA1c in people with type 1 diabetes (T1D). Indeed, several case series and observational studies of using a ketogenic diet (KD) in people with T1D have observed such benefits. However, no randomized controlled trials (RCTs) have evaluated the efficacy of KD for >7 days in people with T1D. In addition, there are serious concerns regarding the safety and tolerability of a KD in patients with T1D, including the potential for an increased risk of hypoglycemia, diabetic ketoacidosis, dyslipidemia, insulin resistance, decreased bone mineral density, and impaired quality of life. This study is a 12-week RCT to evaluate the clinical efficacy, metabolic function, safety, socio-behavioral impact, acceptability and potential for dissemination of an isocaloric KD compared with an American Diabetes Association-recommended control diet in adults with T1D.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Treatment
盲法
None

入排标准

年龄范围
18 Years 至 65 Years(Adult, Older Adult)
性别
All
接受健康志愿者
否

入选标准

  • •Age ≥18 and ≤65 years
  • •T1D diagnosed >1 year prior to screening
  • •HbA1c 7.0%-9.0%
  • •Stable insulin delivery method for the past 30 days
  • •Ability to read all device instructions and insulin pump settings
  • •eGFR ≥60 mL/min/1.73 m2
  • •Use of an insulin pump or insulin delivery by multiple daily injections
  • •Use of personal CGM for at least 12 weeks and willing to change to Dexcom CGM for the duration of the study, if using a different sensor, to reduce variability in glucose values associated with different CGM products
  • •Use of cellular phone with data capability for wireless connectivity to the CGM system.

排除标准

  • •Body mass index <20.0 or >34.9 kg/m2
  • •Severe gastroparesis or history of bariatric surgery
  • •Diabetes-related hospitalization (including for diabetic ketoacidosis or severe hypoglycemia) within 12 months of screening
  • •Poorly controlled hypertension (SBP ≥160 mmHg or DBP ≥100 mmHg)
  • •Taking diabetes medications, other than insulin (particularly SGLT2 inhibitors, which are associated with an increased risk of euglycemic DKA)
  • •Structured exercise >210 minutes per week
  • •Pregnant, lactating, not using effective birth control if premenopausal, or planning to become pregnant within the 6-month study period
  • •Unstable weight (>4% change in the last 2 months)
  • •Significant organ system dysfunction (e.g., severe pulmonary, renal, hepatic, or cardiovascular disease)
  • •Anemia (Hgb <10 g/dL)
  • •Major psychiatric illness
  • •Active tobacco use (>8 cigarettes/day) or illegal drug use
  • •Regular alcohol consumption (>10 standard drinks per week)
  • •Use of medications known to affect the study outcome measures or increase the risk of study procedures that cannot be temporarily discontinued for this study
  • •Familial hypercholesterolemia
  • •Active eating disorder
  • •Dietary restrictions incompatible with a very-low-carbohydrate KD, vegan diet, vegetarian diet, severe lactose intolerance, severe aversion/sensitivity to eggs, fish, nuts, wheat, or soy, and any anaphylactic food allergy
  • •Already consuming a low-carbohydrate (<130 g/day) diet
  • •Persons who are not able to grant voluntary informed consent
  • •Persons who are unable or unwilling to follow the study protocol or who, for any reason, the research team considers an inappropriate candidate for the study.

研究组 & 干预措施

Ketogenic Diet

Experimental

The Ketogenic Diet group will consume a very-low carbohydrate diet (<50 g/day) diet. Participants will receive isocaloric packed-out meals for 12 weeks.

干预措施: Ketogenic Diet (Behavioral)

Standard Care

Active Comparator

The Standard Care group will consume a diet consistent with the guidelines recommended by the American Diabetes Association that is high in non-starchy vegetables and lean protein sources and low in added sugar. Participants will receive isocaloric packed-out meals for 12 weeks.

干预措施: Standard Diet (Behavioral)

结局指标

主要结局

Change in continuous glucose monitor (CGM) time-in-range

时间窗: Before and immediately after the dietary intervention

Interstitial glucose percent time in range assessed by using a continuous glucose monitor

Change in skeletal muscle insulin sensitivity

时间窗: Before and immediately after the dietary intervention

Insulin sensitivity will be determined by the hyperinsulinemic-euglycemic clamp procedure

次要结局

  • Change in 24-hour glucose concentrations(Before and immediately after the dietary intervention)
  • Change in daily insulin requirements(Assessed before, during, and immediately after the dietary intervention)
  • Change in 24-hour glucagon concentrations(Before and immediately after the dietary intervention)
  • Change in whole-body palmitate turnover(Before and immediately after the dietary intervention)
  • Change in plasma lipid profile(Before and immediately after the dietary intervention)
  • Change in hepatic de novo lipogenesis(Before and immediately after the dietary intervention)
  • Change in fat-free mass(Before and immediately after the dietary intervention)
  • Change in intrahepatic triglyceride content(Before and immediately after the dietary intervention)
  • Change in de novo cholesterol synthesis(Before and immediately after the dietary intervention)
  • Change in fat mass(Before and immediately after the dietary intervention)
  • Change in specific adipose tissue volumes(Before and immediately after the dietary intervention)
  • Change in plasma hs-CRP(Before and immediately after the dietary intervention)
  • Change in plasma PAI-1(Before and immediately after the dietary intervention)
  • Change in plasma IL-6(Before and immediately after the dietary intervention)
  • Change in plasma TNF-alpha(Before and immediately after the dietary intervention)
  • Change in plasma markers of liver function(Before and immediately after the dietary intervention)
  • Change in plasma markers of kidney function(Before and immediately after the dietary intervention)
  • Change in plasma markers of bone turnover(Before and immediately after the dietary intervention)
  • Change in percent time in hypoglycemia(Before and immediately after the dietary intervention)
  • Change in percent time in hyperglycemia(Before and immediately after the dietary intervention)
  • Level 3 hypoglycemia event rate(During the dietary intervention)
  • Diabetic ketoacidosis event rate(During the dietary intervention)
  • Change in bone mineral density(Before and immediately after the dietary intervention)
  • Change in sociobehavioral factors(Before and immediately after the dietary intervention)
  • Knowledge and perceptions of the diet(Immediately after the dietary intervention)
  • Adaptations needed to implement the diet at the population level(Immediately after the dietary intervention)
  • Change in glycated hemoglobin and albumin(Before, during, and immediately after the dietary intervention)

研究者

申办方类型
Other
责任方
Sponsor

研究点 (1)

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