JPRN-UMIN000043618Not yet recruiting未知
Clinical study to analyze the effect of tuna (sashimi, red meat) on the accumulation of selenonein, anti-oxidative activity and expression of sirtuins in human peripheral blood mononuclear cells and oral mucosa cells. - The effect of tuna meat on the levels of biomarkers for healthy condition in blood and oral mucosal cells.
St. Marianna University School of Medicine0 sites100 target enrollmentStarted: March 16, 2021Last updated:
Conditions
Trial Snapshot
- Phase
- 未知
- Status
- Not yet recruiting
- Enrollment
- 100
Study Overview
Brief Summary
No summary available.
Study Design
- Study Type
- Interventional
Eligibility Criteria
- Ages
- 20years-old to 69years-old (—)
- Sex
- All
Inclusion Criteria
- Not provided
Exclusion Criteria
- •Allergy of fish meat
Investigators
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