Clinical study to analyze the effect of tuna (sashimi, red meat) on the accumulation of selenonein, anti-oxidative activity and expression of sirtuins in human peripheral blood mononuclear cells and oral mucosa cells.
Not Applicable
- Conditions
- Healthy donors
- Registration Number
- JPRN-UMIN000043618
- Lead Sponsor
- St. Marianna University School of Medicine
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Pending
- Sex
- All
- Target Recruitment
- 100
Inclusion Criteria
Not provided
Exclusion Criteria
Allergy of fish meat
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method