TCTR20221013002已完成1 期
Evaluation of the consumption of grains-based beverage containing functional compounds from purple waxy corn on inflammations in middle-aged and elderly volunteers.
ational Research Council of Thailand (NRCT)0 个研究点目标入组 75 人开始时间: 2022年10月13日最近更新:
适应症
试验速览
- 阶段
- 1 期
- 状态
- 已完成
- 发起方
- 入组人数
- 75
研究概览
简要总结
The results showed that a functional drink containing functional ingredients from purple corn had a safety. In summary, possible underlying mechanism of functional ingredients from purple corn could modulate inflammations and working memory.
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 45 Years 至 65 Years（—）
- 性别
- All
入选标准
- •1. Aged between 45-65 years old
- •2. All volunteers don't have cardiovascular diseases or lung disease
- •3. All volunteers don't get medicine such as anti-inflammatory agents, beta 2-agonists, or other supplements before the start of the test.
排除标准
- •1. Volunteers who have been diagnosed with one of the following; allergies, liver disease, kidney disease, and head injury
- •2. Drinking alcohol more than 5 times/day
- •3. Smoking more than 10 pieces/day
- •4. Volunteers who have regular exercise more than 3 times/week
- •5. Volunteers who participate in other projects
研究者
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