The influence of High-carbohydrate vs High-fat diet on Obesity, with Gender differences: cross-sectional study
- Conditions
- ObesityHigh-fat dietsObesityOverweightMetabolic syndromeHigh-carbohydrate dietsGenderBody Mass IndexWaist CircumferenceDietary IntakeCross-Sectional StudiesAnthropometry
- Registration Number
- TCTR20240815001
- Lead Sponsor
- /A
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- All
- Target Recruitment
- 380
1. Adults aged 18-59 years old
2. Both male and female with BMI more than or equal 18.5 kg/m2
3. Able to read and write independently
4. Willing to participate in the study
5. Signed the study consent form
1. Pregnant or lactating individuals
2. Having history or current presence of severe chronic diseases and complications, such as cardiovascular disease, diabetic complications, severe hypertension, cancer, chronic kidney disease, disability, thyroid disease, liver disease
3. Surgical or drug-treated obesity
4. Alcohol or drug abuse
5. Having history of bariatric surgery within the last 6-9 months
6. Metabolic conditions that alter nutrition requirements (e.g., celiac disease, crohn's disease)
7. Eating behavioral disorder
8. Weight loss of more than 5 kg in the last three months
9. Participation in a weight loss program in the previous three months
10. Incomplete data or inability to draw blood
Study & Design
- Study Type
- Observational
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Obesity prevalence and associated risk factors 5 Visiting in the study period (July to December 2023) Blood biochemistry, Anthropometry
- Secondary Outcome Measures
Name Time Method /A N/A N/A