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Low Glycemic Diet Intervention and Community Diabetic Patients

Not Applicable
Conditions
Diabetes
Interventions
Behavioral: low glycemic diet
Registration Number
NCT02575937
Lead Sponsor
Sun Yat-sen University
Brief Summary

The purpose of this study is to investigate the efficiency of nutrition education-based low glycemic diet intervention on community diabetic patients.

Design: Randomized clinical trial.

Main measures: HbA1c,fasting blood glucose(FBG),2 hours postprandial blood glucose(2hPG)

Detailed Description

Low glycemic diet can help to control Blood glucose levels,this study is to investigate the efficiency of nutrition education-based low glycemic diet intervention on community diabetic patients,and to improve health outcomes of patients with type 2 diabetes mellitus (T2DM) by influencing disease self-management through lifestyle modification and diet controlling.

Recruitment & Eligibility

Status
UNKNOWN
Sex
All
Target Recruitment
1000
Inclusion Criteria
  • subject has a fasting blood glucose between 6.1 and 6.9mmol/L or diagnosed of type 2 diabetes
  • glycosylated hemoglobin(A1C) between 6 and 11%.
  • subject's age≥18 years.
Exclusion Criteria
  • subject has kidney disease (defined as creatinine>1.3 mg/dl)
  • active liver or gallbladder disease
  • significant heart disease
  • a history of severe hypoglycemia, or use of weight loss medications.
  • subject that is pregnant.

Study & Design

Study Type
INTERVENTIONAL
Study Design
SINGLE_GROUP
Arm && Interventions
GroupInterventionDescription
Impaired glucose tolerance grouplow glycemic dietDuring the trial period, the participants who are diagnosed of impaired glucose tolerance are instructed to consume low glycemic diet every day
Diabetes grouplow glycemic dietDuring the trial period, the participants who are diagnosed of diabetes are instructed to consume low glycemic diet every day
Fatty grouplow glycemic dietDuring the trial period, the participants who are diagnosed of obesity are instructed to consume low glycemic diet every day
Primary Outcome Measures
NameTimeMethod
Change in Glycosylated hemoglobin (HbA1c)Change from Baseline HbA1c at 12 months

Because glycosylated hemoglobin is not affected by plasma glucose fluctuation and can reflect the average blood glucose concentration over the past six to eight weeks.We take a blood sample to check participants' glycosylated hemoglobin concentration at baseline and 12 months respectively.Comparing the change of glycosylated hemoglobin levels, to investigate the effect of the our intervention method.

Secondary Outcome Measures
NameTimeMethod
Fasting blood-glucoseBaseline and 6, 12 months
Total cholesterol levelBaseline and 6, 12 months
HDL levelBaseline and 6, 12 months
LDL levelBaseline and 6, 12 months
TriglyceridesBaseline and 6, 12 months
Food Frequency Questionnaire(FFQ)Baseline and 6, 12 months

Method of food frequency questionnaire(FFQ)can be used to monitor the individual over the specified period of time the intake frequencies of certain foods or consumption, so as to determine whether intervention affect their eating habits

WeightBaseline and 6, 12 months
Body Mass Index (BMI)Baseline and 6, 12 months

Trial Locations

Locations (1)

Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University (Northern Campus)

🇨🇳

Guangzhou, Guangdong, China

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