Glucose monitoring studies to evaluate the glycemic properties of diets in elderly population with type 2 diabetes.
Not Applicable
- Conditions
- Health Condition 1: E119- Type 2 diabetes mellitus without complications
- Registration Number
- CTRI/2021/04/033070
- Lead Sponsor
- Department of Science Technology
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- ot Yet Recruiting
- Sex
- Not specified
- Target Recruitment
- 0
Inclusion Criteria
1)Age: 60 years and above
2)HbA1C values 7-11
3)Not on insulin
4)Willingness to consume the control and test diets
5)Without any major complications of diabetes
Exclusion Criteria
1)Self-report of any condition/illness that may affect the study outcomes or would make participation potentially harmful.
2)History of kidney disease.
3)Known food allergy
4)On chemotherapy
5)Difficulty to consume the study products
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method This study will be a proof-of-concept study. The study findings will be considered to develop a health food kit for elderly population with diabetesTimepoint: 1 Year
- Secondary Outcome Measures
Name Time Method Comparison and assessment of changes in fasting blood glucose from baseline.Timepoint: 1 year