Investigating the effect of two types of flavored chewing gum (Action and Biodent) on salivary pH and volume
Not Applicable
Recruiting
- Conditions
- The quantity and quality of saliva.
- Registration Number
- IRCT20191012045067N7
- Lead Sponsor
- Zahedan University of Medical Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- All
- Target Recruitment
- 60
Inclusion Criteria
No systemic disease
no history of drug use in the past 3 months
no infection or acute or chronic dental or periodontal abscesses
no salivary gland disorders such as, stones, infection, neoplasms
no intravenous radiotherapy
no history of smoking and drug use
no history of Oral plaque use such as orthodontic plaque
no oral lesions
no periodontal problems
Exclusion Criteria
Unwillingness to cooperate
Age over 30 years
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Salivary PH rate. Timepoint: Before use, 1.5 and 10 minutes after use. Method of measurement: ph-meter.
- Secondary Outcome Measures
Name Time Method Salivary volume. Timepoint: Before starting the study - after the intervention. Method of measurement: ml/minute.