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Food Effect Study of VHX-896 in Healthy Volunteers

Phase 1
Completed
Conditions
Healthy
Interventions
Registration Number
NCT06803290
Lead Sponsor
Vanda Pharmaceuticals
Brief Summary

A single center, two-period, randomized study to evaluate the food effect of VHX-896 tablets in healthy volunteers

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
24
Inclusion Criteria
  • Healthy male and/or female participants between 18 to 55 years (inclusive).
  • Have a Body Mass Index (BMI) of > 18.0 and < 30.0 kg/m2; (BMI = weight (kg)/ [height (m)]2).
  • Good health as determined by no clinically significant deviations from normal in medical history, clinical laboratory determination, ECGs, and physical examinations.
  • No clinically significant medical, psychiatric or sleep disorders.
Exclusion Criteria
  • Participants with history of drug or alcohol abuse in last 12 months.
  • Participants who suffered from significant physical illness in the 4-week period preceding baseline.
  • Pregnant or nursing (lactating) women.

Study & Design

Study Type
INTERVENTIONAL
Study Design
CROSSOVER
Arm && Interventions
GroupInterventionDescription
Sequence A: fed then fastedVHX-896-
Sequence B: fasted then fedVHX-896-
Primary Outcome Measures
NameTimeMethod
Comparative bioavailability of VHX-tablets under fed versus fasted conditions.96 Hours

As measured by plasma concentrations

Secondary Outcome Measures
NameTimeMethod
Assessment of safety and tolerability of single dose of VHX-896 tablets17 Days

As measured by the incidence of adverse events and clinically significant changes in laboratory values, ECG parameters, and vital signs.

Trial Locations

Locations (1)

Vanda Investigational Site

🇺🇸

Springfield, Missouri, United States

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