Effects of Vitamin D-Enriched Mushrooms on Vitamin D Status and Immune Function and Inflammatory Status in Adults
- Conditions
- Vitamin D Deficiency
- Interventions
- Other: Vitamin D-enriched mushroomsOther: Study Powder
- Registration Number
- NCT05559112
- Lead Sponsor
- Purdue University
- Brief Summary
We propose to assess the effects of including vitamin D-enriched mushrooms as part of participants' usual eating pattern primarily on 25(OH) vitamin D2 status and secondarily on immune function and inflammatory status.
- Detailed Description
We hypothesize that consuming vitamin D-enriched mushrooms daily for 12 weeks will prevent decreases in serum 25-hydroxy-vitamin D2 concentrations. Secondarily, we hypothesize consuming vitamin D-enriched mushrooms daily for 12 weeks will improve clinical indicators of inflammatory status and alter/enhance immune status and immune cell function. This short-term randomized, controlled trial will provide important data to inform the plausibility, focus, and design of longer-term intervention trials, consistent with The Mushroom Council's research agenda regarding health-promoting effects of vitamin D-enriched mushrooms.
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 36
- BMI: 25.0-34.9 kg/m^2
- Total cholesterol <240 mg/dL
- low density lipoprotein cholesterol < 160 mg/dL
- triglycerides <300 mg/dL
- fasting glucose < 110 mg/dL
- systolic/diastolic blood pressure < 140/90 mmHg
- body weight stable for 3 months prior (+- 3 kg)
- stable physical activity regiment 3 months prior
- medication use stable for 6 months prior
- non-smoking
- non-diabetic
- not acutely ill
- females not pregnant or lactating
- willing to refrain from taking vitamin D supplements or any supplements containing vitamin D
- No history of bariatric surgery
- Not extremely or severely depressed (Beck's Depression Inventory Score <= 30)
- Agree not to donate blood for at least one month prior to, during, and for one month after the study
- Agree not to travel to sunny locations during the study period
- Agree to forgo any tanning bed or other tanning procedures during the study
- Willing and able to consume mushrooms and travel to testing facilities
- Age <30 or >70
- BMI <25 or >35kg/m2
- Total cholesterol >240 mg/dL, low-density lipoprotein cholesterol >160 mg/dL, triglycerides >300mg/dL, fasting glucose >110 mg/dL
- Systolic/diastolic blood pressure >140/90 mm Hg
- Body weight changes in previous 3 months (±3 kg)
- Changes in physical activity regimen in the previous 3 months
- Medication changes in the previous 6 months
- Extremely or severely depressed (Beck's Depression Inventory Score >30)
- Unwilling to refrain from taking vitamin D supplements or any supplements containing vitamin D
- Regiment of megadosing vitamin D
- Unwilling to not to travel to sunny locations during the study period
- Unwilling to forgo any tanning bed or other tanning procedures during the study
- History of bariatric surgery
- Consuming a restricted diet (such as keto, gluten free, high protein, low carb, etc.)
- Smoking
- Diabetic
- Acute illness
- Females pregnant or lactating
- Unwilling to not to donate blood for at least one month prior to, during, and for one month after the study
- Allergic to mushrooms or bread
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description Mushrooms Vitamin D-enriched mushrooms Participants will consume their usual, unrestricted, self-selected diet plus 84 g of vitamin D-enriched mushrooms twice daily for 12 weeks. No Mushrooms Study Powder This is a behavioral control where no change in Vitamin D status is expected to occur. Participants will consume their usual, unrestricted, self-selected diet plus 1 tsp of dried study powder twice daily for 12 weeks.
- Primary Outcome Measures
Name Time Method Change in serum 25-hydroxy-vitamin D2 concentration 12 weeks 25(OH) Vitamin D2/D3 by LC/MS
- Secondary Outcome Measures
Name Time Method Change in perceived anxiety from baseline to mid to post-intervention 12 weeks Patient Health Questionnaire-9
Body weight 12 weeks Measures of weight (kg)
Change in bone remodeling 12 weeks Osteocalcin
Change in immunity/inflammation markers 12 weeks Cytokine 13 Panel (pg/mL)
Change in serum calcium concentrations 12 weeks Parathyroid hormone (PTH)
Change in perceived daily mood from baseline to mid to post-intervention 12 weeks Profile of Mood States
Change in perceived quality of life from baseline to mid to post-intervention 12 weeks Medical Outcomes Study 36-Item Short Form Health Survey Version 2
Risk factors for cardiovascular disease 12 weeks Complete blood count (CBC)
Change in perceived depression from baseline to mid to post-intervention 12 weeks Beck's Depression Inventory questionnaire
Change in cognitive function from baseline to mid to post-intervention 12 weeks Repeatable Battery for the Assessment of Neuropsychological Status
Risk factors for type 2 diabetes 12 weeks Complete metabolic panel
Trial Locations
- Locations (1)
Purdue University, Department of Nutrition Science
🇺🇸West Lafayette, Indiana, United States