Nutritional Interventions for Prevention of Iron Deficiency Anemia Among Adolescent Girls.
试验速览
- 阶段
- 2 期
- 状态
- 招募中
- 发起方
- 入组人数
- 180
- 试验地点
- 1
- 主要终点
- To study the impact of Nutritional Interventions.
研究概览
简要总结
The study aims to select 180 anemic adolescent girls from schools in Kurukshetra and the study will be carried out in three phases. In Phase I (pre-intervention), data on socio-demographic profile, anthropometric measurements, biochemical parameters, clinical symptoms, and dietary intake of anemic adolescent girls will be collected using standard methods, and nutritional education tools and sustainable composite mixture-based food products will be developed. In Phase II (intervention), the experimental group will receive the nutritional interventions for six months, with data collected at baseline (0 month), mid-intervention (3 months), and at the end of the intervention (6 months). In Phase III (post-intervention), the impact of these interventions on the participants nutritional status will be assessed.
研究设计
- 研究类型
- Interventional
- 分配方式
- Na
- 盲法
- None
入排标准
- 年龄范围
- 15.00 Year(s) 至 19.00 Year(s)（—）
- 性别
- Female
入选标准
- •Anemic adolescent girls enrolled in school, willing to participate, and whose parents/guardians provide informed consent.
排除标准
- •Girls with chronic illnesses such as thalassemia, sickle cell disease, chronic kidney disease etc.
- •or those unwilling/unable to participate.
结局指标
主要结局
To study the impact of Nutritional Interventions.
时间窗: 3 months and 6 months after the start of the intervention.
次要结局
- To evaluate anthropometric, biochemical, clinical, and dietary status of subjects.(Baseline (before intervention), 3 months and 6 months (after intervention).)
研究者
Shivani Gupta
Kurukshetra University Kurukshetra