To compare blood sugar levels and lipid profile of type 2 diabetic patient( experimental and control) after supplementation with food developed with unripe banana flour.
- Conditions
- Health Condition 1: E119- Type 2 diabetes mellitus without complications
- Registration Number
- CTRI/2019/07/020424
- Lead Sponsor
- Sylus Laboratory Products
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Closed to Recruitment of Participants
- Sex
- Not specified
- Target Recruitment
- 0
1.Patients attending the medicine department of KMC hospital with type 2 diabetes mellitus
2.Those with minimal or no comorbidities
3.Normal liver and kidney function
4.Those between the age group of 25-65 years
5.Those patients residing within a radius of 10km in and around Udupi town (Manipal, Udyavara, Parkala, etc.)
1.Diabetic patients with multiple comorbidities such as IHD,CVA and those with high potassium level
2.Diabetic patients on insulin therapy.
3.Who are on any weight loss plan, or taking any lipid profile improving drugs for the past 6 months.
4.Any patients having allergies/contraindications to any ingredients used in the preparation of unripe banana flour snack
5.Those terminally ill and immunocompromised patients
6.Pregnant and lactating mothers
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method