Effects of consumption of the test food containing black turmeric (Kaempferia parviflora) extract on fasting blood glucose level, and a verification study for safety evaluation of excessive the test food ingestion in healthy Japanese subjects: a randomized, double-blind, placebo-controlled, parallel-group trial - Effects of consumption of the test food containing black turmeric (Kaempferia parviflora) extract on fasting blood glucose level, and a verification study for safety evaluation of excessive the test food ingestion

ORTHOMEDICO Inc.0 个研究点目标入组 30 人开始时间: 2018年7月18日最近更新: 2023年10月17日

适应症

试验速览

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•1. Subjects who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, myocardial infarction 2. Currently undergoing treatment for any of the following chronic diseases: cardiac arrhythmia, liver disease, kidney disease, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases 3. Subjects who use or take "Foods for Specified Health Uses", "Foods with Functional Claims", or other functional food/beverage in daily *Particularly taking food/beverage effective in lowering blood sugar in daily 4. Subjects who are currently taking medications (including herbal medicines) and supplement *Particularly taking antihypertensive drugs in daily 5. Subjects who are allergic to medicines and/or the test food related products 6. Subjects who are pregnant, breast-feeding, or planning to become pregnant 7. Subjects who have been enrolled in other clinical trials within the last three months before the agreement to participate in this trial 8. Subjects who are judged as ineligible to participate in the study by the physician

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