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临床试验/NCT07394283
NCT07394283尚未招募不适用

Impact of Night Shift Work on Dietary Habits Among Intensive Care and Emergency Healthcare Workers: An Observational Questionnaire-Based Study

Centre Hospitalier Universitaire de Nice1 个研究点 分布在 1 个国家目标入组 245 人开始时间: 2026年3月1日最近更新:
干预措施

试验速览

阶段
不适用
状态
尚未招募
入组人数
245
试验地点
1
主要终点
Dietary Habits of Night Shift Workers

研究概览

简要总结

Night shift work is an essential component of healthcare systems, particularly in intensive care units and emergency departments, where continuous patient monitoring and rapid clinical decision-making are required. However, it is associated with diruption of the circadian rhythm , sleep disturbances, and physiological stress, which may influence lifestyle behaviors, including dietary habits. Previous studies have reported that night work can be associated with changes in meal timing, increased caloric intake, preference for energy-dense foods, and reduced overall diet quality.Despite the growing literature on night work and nutrition, data specifically describing dietary habits among healthcare professionals working night shifts in high-intensity clinical settings remain limited. Intensive care units and emergency departments combine high workload, psychological stress, time constraints, and restricted access to appropriate meals during night hours, all of which may affect eating behaviors. Moreover, whether these dietary patterns are specific to healthcare professionals or primarily related to night work itself remains unclear. This observational, cross-sectional study aims to describe dietary habits among healthcare professionals working night shifts in intensive care units and emergency departments, and to compare these habits with those of night workers from non-healthcare sectors. Data will be collected prospectively through a voluntary, anonymous, self-administered online questionnaire during a defined inclusion period. The questionnaire will explore meal timing, eating patterns, food choices, and constraints perceived as influencing dietary behaviors during night work. By providing a descriptive overview of dietary habits across different categories of night workers, the study seeks to improve understanding of how night work and occupational context influence eating behaviors. The findings may contribute to the development of future preventive strategies and workplace health initiatives aimed at improving the health and well-being of night shift workers

研究设计

研究类型
Observational
观察模型
Case Control
时间视角
Prospective

入排标准

年龄范围
18 Years 至 64 Years(Adult)
性别
All
接受健康志愿者

入选标准

  • Adults aged 18 years and older.
  • Currently working night shifts.
  • Employment in healthcare (intensive care units or emergency departments) or in non-healthcare professional sectors
  • Voluntary participation and completion of the online questionnaire

排除标准

  • 未提供

研究组 & 干预措施

Healthcare Night Shift Workers

干预措施: Healthcare Night Shift Workers (Other)

Non-Healthcare Night Shift Workers

干预措施: Healthcare Night Shift Workers (Other)

结局指标

主要结局

Dietary Habits of Night Shift Workers

时间窗: At the inclusion

Online questionnaire without score

次要结局

  • Meal Timing During Night Shifts(At the inclusion)
  • Eating Patterns During Night Shifts(At the inclusion)
  • Comparison of Dietary Habits Between Healthcare and Non-Healthcare Night Shift Workers(At the inclusion)

研究者

申办方类型
Other
责任方
Sponsor

研究点 (1)

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