IRCT20170723035244N1已完成未知
Assessment of gluten free diet effect on anthropometric measurements, metabolic syndrome’s determinants, insulin resistance, inflammatory factors , gut flora in patients with metabolic syndrome
ational Nutrition and Food Sciences Technology Research Institute0 个研究点目标入组 46 人开始时间: 待定最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 46
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 25 years 至 65 years（—）
- 性别
- All
入选标准
- •having at least three of the dimensions of metabolic syndrome, including weight circumference=95cm for both genders, high blood pressure (systolic blood pressure=130mmHg and diastolic blood pressure=85mmHg) and high triglyceride (>150 mg/dL)
- •Age range 25-65 years
- •BMI =25kg/m2
排除标准
- •using fat burning and weight loss drugs, multivitamin/mineral, omega-3 and green tea supplements in the past month
- •using insulin or drugs (Metformin or Glibenclamide) for controlling blood sugar
- •having thyroid gland disorders
- •Pregnancy and Lactation ,athletics
研究者
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