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临床试验/NCT02024906
NCT02024906撤回不适用

Effect of Soy Intake on Cardiovascular Disease Biomarkers in Subclinical Hypothyroid Participants

Jill Hamilton-Reeves, PhD RD LD1 个研究点 分布在 1 个国家开始时间: 2015年2月1日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
撤回
发起方
试验地点
1
主要终点
Changes in the cardiometabolic profile

研究概览

简要总结

The purpose of this study is to help the researchers understand if using a soy supplement impacts cardiovascular disease risk factors in patients with subclinical hypothyroidism.

详细描述

This pilot trial is a double blind, randomized, parallel arm trial. Eighty participants with subclinical hypothyroidism will be randomized to consume either soy protein isolate or milk protein isolate for 8 weeks.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Treatment
盲法
None

入排标准

年龄范围
25 Years 至 70 Years(Adult, Older Adult)
性别
All
接受健康志愿者
否

入选标准

  • •Patients with subclinical hypothyroidism (otherwise healthy volunteers)
  • •Adults aged 25 - 70 yrs.
  • •Willing to avoid consumption of soy/other isoflavone containing foods (i.e. some snack bars) during the study.
  • •Willing to avoid consumption of dietary (other than multivitamin) and herbal supplements during the study.

排除标准

  • •Taking drugs that interfere with thyroid function
  • •Planning pregnancy in the next 6 months
  • •Taking drugs that lower lipids, blood pressure, or sensitize insulin
  • •Regular consumption of soy products (>20 g/wk)
  • •Consumption of soyfoods within 90 days prior to enrollment.
  • •Known history of soy or milk allergy or intolerance.
  • •Taking antibiotics during the intervention
  • •Active viral infections such as Human immunodeficiency virus (HIV) positive or hepatitis

研究组 & 干预措施

soy protein isolate (SPI)

Experimental

25 grams soy protein isolate (SPI) containing approximately 30 mg/d isoflavones

干预措施: soy protein isolate (SPI) (Dietary Supplement)

milk protein isolate (MPI)

Active Comparator

milk protein isolate (MPI) containing 0 mg/d isoflavones

干预措施: milk protein isolate (MPI) (Dietary Supplement)

结局指标

主要结局

Changes in the cardiometabolic profile

时间窗: Change from Baseline to Week 8

Evaluate the role of isoflavone intake on cardiovascular disease.

次要结局

  • Change in thyroid function(Change from Basesline to 4 Weeks)
  • Changes in the cardiometabolic profile(Change from Basesline to 4 Weeks)
  • Change in thyroid function(Change from Basesline to 8 Weeks)

研究者

发起方
Jill Hamilton-Reeves, PhD RD LD
申办方类型
Other
责任方
Sponsor Investigator
主要研究者

Jill Hamilton-Reeves, PhD RD LD

Assistant Professor

University of Kansas Medical Center

研究点 (1)

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