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Dose-escalation safety of novel fungal beta-glucans

Phase 1
Completed
Conditions
healthy adult individuals
beta-Glucans
Polysaccharides
Oligosaccharides
Fungi
Clinical Trial
Safety
Dietary Supplements
Dose-escalation study
Registration Number
TCTR20240705004
Lead Sponsor
Institute of Nutrition, Mahidol University
Brief Summary

Not available

Detailed Description

Not available

Recruitment & Eligibility

Status
Completed
Sex
All
Target Recruitment
18
Inclusion Criteria

1. Healthy people aged more than 18 years old, 2. Body mass index less than 30 kg/m2, 3. No systematic diseases e.g. DM, obesity, liver disease, kidney diseases, thyroid disease, cancer, and autoimmune diseases, 4. Normal vital signs, 5. Normal blood biochemical parameters (Complete blood count, aspartate aminotransferase (AST), alanine aminotransferase (ALT), bilirubin blood urea nitrogen (BUN), creatinine, and fasting plasma glucose (FPG), 6. Castelli risk index-I (Total cholesterol (TC)/ high-density lipoprotein cholesterol; (HDL-C) not more than 5.0 in men or 4.5 in women

Exclusion Criteria

1. Coagulation problems e.g. hemophilia, idiopathic thrombocytopenia, leukemia, taking anti-coagulants e.g. warfarin, 2. Pregnant or plan to be pregnant, 3. Breastfeeding, 4. Alcohol intake > 14 drinks per week for male or > 7 drinks per week for females and cannot refrain from alcohol intake during the study, 5. Smoking > 10 cigarettes/day, 6. Allergy to coffee or caffeine, 7. Anemia (Hematocrit < 40% in males, < 36% in female or Hemoglobin < 13 g/DL in males, 12< g/DL in females), 8. In critical condition, 9. Having infectious diseases.

Study & Design

Study Type
Interventional
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
symptoms related to the safety and tolerability of products at 2, 4, 6, 8, 10, 12 weeks subject diary and interview,blood biochemical parameters (liver, kidney function, CBC, lipid profile, fasting blood sugar) at 2, 4, 6, 8, 10, 12 weeks blood test,body weight at 2, 4, 6, 8, 10, 12 weeks weighing scale
Secondary Outcome Measures
NameTimeMethod
dietary intake at 2, 4, 6, 8, 10, 12 weeks diet record
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