ISRCTN24666304已完成未知
Comparison of the bioavailability of vitamin D2 and vitamin D3 in healthy volunteers when consumed at different levels in a malt drink
GlaxoSmithKline (UK)0 个研究点目标入组 40 人开始时间: 2011年8月2日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 40
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 性别
- All
入选标准
- •1. Healthy males or females
- •2. Ages of 18 - 65 years
排除标准
- •1. Seated blood pressure >160/105 mm Hg
- •2. Body Mass Index <18.5 and >35 kg/m2
- •3. Taking vitamin and mineral supplements (including cod-liver oil), or prescription calcium/vitamin D
- •4. Recent exposure to high UVB light (since 1 December 2010)
- •5. Intolerance to study product (lactose, milk protein)
- •6. Chronic renal, liver or inflammatory bowel disease
- •7. Diabetes
- •8. Unwilling to follow the protocol and/or give informed consent
- •9. Unwilling to restrict consumption of oily fish to no more than 2 portions of oily fish per week
研究者
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