Sensory evaluation test of prototype of beer.
Not Applicable
Completed
- Conditions
- Healthy adult
- Registration Number
- JPRN-UMIN000045081
- Lead Sponsor
- Shizuoka prefecture
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 11
Inclusion Criteria
Not provided
Exclusion Criteria
1. A person who is probably pregnant or is during pregnancy 2. A person who is during the lactation 3. A person who have diabetes or serious diseases of such as digestive organs, liver, pancreas, heart and kidney. 4. A person who have past history of above diseases. 5. A person who is prohibited from drinking alcohol. 6. A person who is not healthy on the test day. 7. A person who is suspected of being infected with the COVID-19.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Comprehensive evaluation.
- Secondary Outcome Measures
Name Time Method 1. General evaluation for beer ( color, foam retention, comfort of bitterness, comfort of CO2 stimulation, body, smoothness and freshness ). 2. Characteristic evaluation for sour ale beer ( strength of sourness and comfort of sourness ).
Related Research Topics
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