Studies on the inhibitory effect of DHA/EPA supplementation on immediate-type food allergic reactions
Not Applicable
Recruiting
- Conditions
- food allergy
- Registration Number
- JPRN-jRCTs031190192
- Lead Sponsor
- Ito Komei
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- All
- Target Recruitment
- 10
Inclusion Criteria
1) Patients who tested positive for OFC in eggs (Boiled egg whites) and were instructed to completely remove them.
2) Patients aged between 3 and younger than 10
3) Patients who tasted a test food and are expected to consume it continuously for three months
4) Patients who can receive the test food once a week
5) Patients who are not allergic to milk
Exclusion Criteria
1) Patients who are taking supplements such as DHA containing food or probiotic food continuously.
2) Patients with TS score of 41 or higher induced by initial OFC (Patients for whom the safety of the evaluation OFC is not guaranteed)
3) Patients who have systemic diseases other than allergies
4) Patients who are judged by a physician to be unsuitable
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Change in ratio of Total score of Anaphylaxis scoring aichi (ASCA) divided by cumulative load protein.
- Secondary Outcome Measures
Name Time Method Change in plasma total lipid fatty acid fraction: Change in (EPA + DHA) / AA ratio<br>Change in total IgE value<br>Changes in specific IgE levels<br>Changes in intestinal flora analysis