The test of the improvement effect for knee joint of the S-adenosylmethionine-containing food
- Conditions
- Healthy volunteer
- Registration Number
- JPRN-UMIN000015911
- Lead Sponsor
- niversal Clinical Systems Co., Ltd.
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 30
Not provided
(1)Patients under medical treatment (2)Subjects who have previous medical history of drug and/or food allergy (3)Subjects who have hypertension (not less than level 3) (4)Subjects who have previous medical history of the serious diseases (heart, liver, kidney, blood, digestive system,metabolism system) (5)Patients being treated for rheumatoid arthritis (6)Subjects who have disturbance of motility (7)Subjects who use SAMe-containing-foods and/or functional foods that have mitigation or treatment effect for joint pain (e.g., amino acid, protein, vitamin D, chondroitin, collagen, and/or glucosamine), and can't stop using during this trial (8)Subjects who take medicines and plan to take new health foods (9)Subjects who hope for pregnancy in the test duration, pregnant woman, lactating woman (10)Subjects who have been enrolled in the other clinical trials within about last 1 month (11)Subjects whose declaration of application is incorrect clearly (12)Subjects who are judged as unsuitable for the trial by the investigator or subinvestigator for other reasons
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Questionnaires(VAS, bodily sensation)
- Secondary Outcome Measures
Name Time Method