Effects of Diet to Combat Hypertension, Improve Obesity and Intestinal Bacteria in High Blood Pressure Patients
- Conditions
- ObesityDyslipidemiasDysbiosis.C14.907.489HypertensionC18.654.726.500C18.452.584.500C23.550.308
- Registration Number
- RBR-848sdg
- Lead Sponsor
- niversidade Federal Fluminense
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruitment completed
- Sex
- Not specified
- Target Recruitment
- Not specified
Elderly female and male patients with body mass index (BMI) above 18.5 Kg / m² for both sexes, older than 60 years up to 85 and diagnosed with systemic arterial hypertension according to the study will be included in the study. the Brazilian Society of Cardiology criteria. The fit patients who were invited to participate in the research by reading and signing the Informed Consent Form (ICF). Patients will be followed for 6 months in monthly outpatient consultations, R24h were performed in all consultations in both groups. For GI patients, recipes adapted to the DASH diet model will be performed. Laboratory tests, body composition analysis and food frequency questionnaire will be performed at the beginning and end of the research. Patients will be followed up via phone contact, email or text messages weekly.
The study considered patients ineligible for prebiotics, probiotics, symbiotics supplementation in the last 3 months or receiving antibiotic therapy. Patients with glomerular filtration rate <60 ml / min, presence of pacemaker, presence of infectious or autoimmune disease.
Study & Design
- Study Type
- Observational
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method