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临床试验/NCT05698875
NCT05698875已完成不适用

The Breakfast Rise, Education and Knowledge Study in Children and Young People Who Have Type 1 Diabetes (T1D): The BREAK Study

University of Stirling1 个研究点 分布在 1 个国家目标入组 48 人开始时间: 2023年2月14日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
入组人数
48
试验地点
1
主要终点
Mean Glucose (mmol/l)

研究概览

简要总结

The study proposes to recruit 90 children and young people who have type 1 diabetes (T1D) and who regularly use Dexcom continuous glucose monitoring (CGM). The participants will be recruited from National Health Service (NHS) sites in the United Kingdom (UK) via their managing dietitian. The dietitian will be asked to provide baseline information about the participants which will include demographic data and information on clinical data, treatment and anthropometrics. Participants will be asked to provide access to Dexcom CGM data throughout the period of recording. Participants will be asked to test three breakfast meals (high glycaemic load, high glycaemic with 10g added protein and medium glycaemic load) plus a control meal (usual breakfast), repeating each meal twice in a randomized order using a Latin square randomisation. The dietitian will be asked to optimise the participants insulin doses prior to commencing test meals. Participants will be asked to complete a questionnaire for each of the postprandial test and control meal periods. This will include questions about their diabetes management, food and fluid intake in addition to questions on activities all of which took place during the three-hour postprandial period. The glycaemic response to the test and control meals will be analysed using the CGM data and the results statistically described using univariate, bivariate and multivariate analysis.

详细描述

This is a quantitative study. Dexcom CGM data will be collected for the period of recording. Participants will be asked to test three breakfast meals on two occasions and submit a postprandial questionnaire after each test meal to confirm it has been tested. The postprandial period will be three hours following the end of the breakfast test meal. The test meal recipes will be provided by the chief investigator. The dietary composition of the meals has been analysed using the a dietary analysis programme. The glycaemic index and load of the meals is estimated from this programme which uses available date from the international tables of glycaemic index and glycaemic loads (Atkinson et al. 2008; 2021). Most foods were based on average composition across different brands. For the added fibre bread used in test meal 3, an average of three known brands was used calculated by the chief investigator. The meals will be taken in the home environment with the food provided by the families. The participants will be asked to take the test meal on a day when their CGM reading is between 4-10mmol/l and when there has been no nocturnal hypoglycaemia on the night before the planned test. The participants will act as their own control. They will be asked to complete a postprandial questionnaire for control meals as well. The control meals will be there usual breakfast of choice. The study duration, commencing with the recruitment of the first participant and ending when data has been fully described, is anticipated to be two years.

Recruitment Paediatric diabetes dietitians, working across the UK, will be enrolled to help recruit participants and become principal investigators (PI) for their site.

Sample size The sample size power calculation is 64. This is based on using ANOVA repeated measures, within factors with four groups and measurements (3 test meals and control) with small effect size (0.15), P value 0.05 and power 0.80 and correlation among repeated measure of 0.5. The drop rate of clinical trials is often over 40%. Therefore, the aim is to recruit 90 participants to allow for this dropout rate and meet the sample size of 64. It may be possible to recruit this number of participants. There are approximately 29,000 children and young people living in the UK with T1D (Juvenile Diabetes Research Federation (JDRF), 2018). In the first phase of this study, 12 NHS sites were enrolled, and 96 children and young people were recruited to the study.

Methodology Baseline data

In order to make comparisons between relevant variables and glucose levels, the following baseline data will be collected from the dietitians and sent to the chief investigator, along with the artificial identifier on the Excel spreadsheet as discussed earlier at the stage of recruitment of participants:

研究设计

研究类型
Interventional
分配方式
Na
干预模型
Single Group
主要目的
Basic Science
盲法
None

入排标准

年龄范围
5 Years 至 17 Years(Child)
性别
All
接受健康志愿者
否

入选标准

  • •Children and young people aged between 5-17 years
  • •Diagnosis of type 1 diabetes for a minimum of one year
  • •On multiple daily injections (MDI) together with carbohydrate counting or Continuous Subcutaneous Insulin Infusion (CSII) using either open or closed loop systems.
  • •Use Dexcom continuous glucose monitoring (CGM) on a regular basis
  • •Have a Dexcom Clarity account and use the Clarity App
  • •Regularly eats a breakfast meal before midday
  • •Access to internet and email

排除标准

  • •Prescribed anti-hyperglycaemia agents i.e. Glucophage (Metformin) and or antidepressants.
  • •Any other medical conditions that may impact on the digestion and or absorption of nutrients, including coeliac disease and gastroparesis.
  • •Allergic or intolerant to the test meals
  • •Experiencing difficulties with food including diagnosed eating disorders
  • •Currently actively taking part in another research study

研究组 & 干预措施

Breakfast meals

Other

All the study participants received in an individual randomised order test breakfast meals: Test Meal 1 high glycaemic load (HGL), Test Meal 2 high glycaemic load with 10g protein (HGLP), Test Meal 3 medium glycaemic load (MGL) and control meal (usual breakfast). There was no wash out period

干预措施: Breakfast meals (Other)

结局指标

主要结局

Mean Glucose (mmol/l)

时间窗: three-hour postprandial breakfast period

This is the mean glucose over the 3 hour postprandial period taken from CGM readings taken every 5 minutes

次要结局

  • Glucose at 60 Minutes(60 minutes)
  • Mean Glucose Excursion(three-hour postprandial breakfast period)
  • Mean Peak Glucose Excursion(three-hour postprandial breakfast period)
  • Mean Time to Peak(three-hour postprandial breakfast period)
  • Area Under the Glucose Curve(three-hour postprandial breakfast period)
  • Percentage Coefficient of Variation(3 hours)
  • Time in Range(three-hour postprandial breakfast period)
  • Time Above Range(3 hours)
  • Time in Tight Range(3 hours)
  • Glucose at 30 Minutes(30 minutes)
  • Glucose at 90 Minutes(90 minutes)
  • Glucose at 120 Minutes(120 minutes)
  • Glucose at 150 Minutes(150 minutes)
  • Glucose at 180 Minutes(180 minutes)

研究者

申办方类型
Other
责任方
Sponsor

研究点 (1)

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