A verification study for the enhancing effect of the consumption of the test-food on the vitality: A randomized, double-blind, placebo-controlled, parallel-group trial - A verification study for the enhancing effect of the consumption of the test-food on the vitality

ORTHOMEDICO Inc.0 sites56 target enrollmentMay 22, 2020

Overview

No summary available.

Registry

who.int

Start Date

May 22, 2020

End Date

October 31, 2020

Last Updated

2 years ago

Study Type

Interventional

Sex

All

Sponsor

•1\. Subjects undergoing medical treatment or having a medical history of malignant tumor, heart failure, or myocardial infarction 2\. Subjects carrying a pacemaker or an implantable cardioverter defibrillator (ICD) 3\. Subjects undergoing treatment for any of the following chronic diseases: cardiac arrhythmia, liver disease, kidney disease, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases 4\. Subjects who use or take "Foods for Specified Health Uses", "Foods with Functional Claims", or other functional food/beverage as part of their daily intake 5\. Subjects regularly taking medications (including herbal medicines) and supplements 6\. Subjects allergic to medications and/or the test\-food\-related products 7\. Subjects who are pregnant, lactating, or intending to become pregnant 8\. Subjects who have been enrolled in other clinical trials within the last three months before the agreement to participate in this trial or plan to participate another trial during this trial 9\. Subjects who are judged as ineligible to participate in the study by the physician