Rheumatism and Dietetic: RHUMADIET Study (Food Practices and Beliefs)
Overview
- Phase
- Not Applicable
- Intervention
- Not specified
- Conditions
- Rheumatoid Arthritis
- Sponsor
- Assistance Publique - Hôpitaux de Paris
- Enrollment
- 448
- Locations
- 1
- Primary Endpoint
- Proportion of patients who follow or have followed at least one diet for their rheumatic disease among gluten-free, cow's milk, lactose-free, vegetarian, vegan, Seignalet, Mediterranean, fasting period
- Status
- Completed
- Last Updated
- 4 years ago
Overview
Brief Summary
Cross sectional study assessing food practices and beliefs in RA, AS and DA (digital arthritis)
Detailed Description
To investigate in patients having rheumatoid arthritis (RA), or axial spondyloarthritis (AS) or digital osteoarthritis (DA) practices and beliefs about influence of food and diet on their rheumatic disease. 200 patients of each disease will be included in this cross-sectional non interventional study Factors associated with specific practices or specific beliefs will be determined. Only questionnaires are used in this study.
Investigators
Eligibility Criteria
Inclusion Criteria
- •Over 18 years of age
- •Rheumatoid arthritis (RA) according to ACR/EULAR criteria or axial spondyloarthritis (AS) according to ASAS 2009 criteria or digital osteoarthritis (DA) according to ACR criteria.
Exclusion Criteria
- •Severe upper functional or psychiatric disorders
- •Patients under guardianship or trusteeship
- •Patients unable to answer the questionnaire in French
Outcomes
Primary Outcomes
Proportion of patients who follow or have followed at least one diet for their rheumatic disease among gluten-free, cow's milk, lactose-free, vegetarian, vegan, Seignalet, Mediterranean, fasting period
Time Frame: 10 minutes
Binary criterion: Diet follower Yes/No
Secondary Outcomes
- For each type of food, prevalence of patients with RA considering that the food influences the rheumatic pain in each rheumatic disease(10 minutes)
- comparison between each rheumatism rheumatoid arthritis, Axial spondyloarthritis digital osteoarthritis of the prevalence of patients having followed or following one or more diets(10 minutes)
- Research of socio-demographic or rheumatic factors associated with dieting in AS.(10 minutes)
- For each type of food, prevalence of patients with AS considering that the food influences the rheumatic pain in each rheumatic disease(10 minutes)
- For each type of food, prevalence of patients with DA considering that the food influences the rheumatic pain in each rheumatic disease(10 minutes)
- Research of socio-demographic or rheumatic factors associated with dieting in RA.(10 minutes)
- Research of socio-demographic or rheumatic factors associated with dieting in DA.(10 minutes)