Rheumatism and Dietetic: RHUMADIET Study (Food Practices and Beliefs)
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 448
- 试验地点
- 1
- 主要终点
- Proportion of patients who follow or have followed at least one diet for their rheumatic disease among gluten-free, cow's milk, lactose-free, vegetarian, vegan, Seignalet, Mediterranean, fasting period
研究概览
简要总结
Cross sectional study assessing food practices and beliefs in RA, AS and DA (digital arthritis)
详细描述
To investigate in patients having rheumatoid arthritis (RA), or axial spondyloarthritis (AS) or digital osteoarthritis (DA) practices and beliefs about influence of food and diet on their rheumatic disease.
200 patients of each disease will be included in this cross-sectional non interventional study Factors associated with specific practices or specific beliefs will be determined.
Only questionnaires are used in this study.
研究设计
- 研究类型
- Observational
- 观察模型
- Cohort
- 时间视角
- Prospective
入排标准
- 年龄范围
- 19 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Over 18 years of age
- •Rheumatoid arthritis (RA) according to ACR/EULAR criteria or axial spondyloarthritis (AS) according to ASAS 2009 criteria or digital osteoarthritis (DA) according to ACR criteria.
排除标准
- •Severe upper functional or psychiatric disorders
- •Patients under guardianship or trusteeship
- •Patients unable to answer the questionnaire in French
结局指标
主要结局
Proportion of patients who follow or have followed at least one diet for their rheumatic disease among gluten-free, cow's milk, lactose-free, vegetarian, vegan, Seignalet, Mediterranean, fasting period
时间窗: 10 minutes
Binary criterion: Diet follower Yes/No
次要结局
- For each type of food, prevalence of patients with RA considering that the food influences the rheumatic pain in each rheumatic disease(10 minutes)
- comparison between each rheumatism rheumatoid arthritis, Axial spondyloarthritis digital osteoarthritis of the prevalence of patients having followed or following one or more diets(10 minutes)
- Research of socio-demographic or rheumatic factors associated with dieting in AS.(10 minutes)
- For each type of food, prevalence of patients with AS considering that the food influences the rheumatic pain in each rheumatic disease(10 minutes)
- For each type of food, prevalence of patients with DA considering that the food influences the rheumatic pain in each rheumatic disease(10 minutes)
- Research of socio-demographic or rheumatic factors associated with dieting in RA.(10 minutes)
- Research of socio-demographic or rheumatic factors associated with dieting in DA.(10 minutes)