Improving effect of dairy ingredients on dry feeling : Randomized, double-blind, crossover study. - Improving effect of dairy ingredients on dry feeling.

Tamagawa University0 个研究点目标入组 40 人开始时间: 2022年9月7日最近更新: 2023年10月17日

适应症

试验速览

暂无简介。

•1) Subjects whose salivary flow rate are less than 0.1mL/min. 2) Subjects who have diseases of tooth, mouth, pharynx, larynx, esophagus and respiratory apparatus. 3) Subjects who cannot stop taking functional foods or using oral care products, that influence oral environment. 4) Mouth breather. 5) Subjects who put a burden on their mouth, pharynx, larynx, esophagus and respiratory apparatus. 6) Smoker. 7) Extremely heavy drinkers (more than 60g/day of alcohol). 8) Subjects whose wake-up time and bedtime are irregular. 9) Subjects who have serious disease in the liver, kidney, heart, lung, gastrointestinal tract, blood, endocrine system, metabolic system, or have chronic disease etc. Or those who have serious medical history of these. 10) Subjects having a serious food allergy such as milk allergy, or drug allergy. Or those who have serious medical history of these. 11) Subjects who are pregnant or under lactation, or who is expected to be pregnant during the study. 12) Others who have been determined as ineligible for the research subject of this study, judging from the principal researcher/doctor's opinions on the findings of their background etc.

发起方

Tamagawa University