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临床试验/NCT07344870
NCT07344870已完成不适用

Impact of Short-Term Parental Nutrition Education on the Performance and Body Composition of Young Basketball Players: A Pre-Post Intervention Study

Burdur Mehmet Akif Ersoy University1 个研究点 分布在 1 个国家目标入组 30 人开始时间: 2023年5月5日最近更新:
干预措施

试验速览

阶段
不适用
状态
已完成
发起方
入组人数
30
试验地点
1
主要终点
Change in Lean Body Mass

研究概览

简要总结

This study investigates the impact of a structured, short-term parental nutrition education program on the body composition, athletic performance, and dietary habits of young basketball players aged 8-13 years. Adolescence represents a critical window for physical growth and athletic development, yet many young athletes fail to meet nutritional recommendations. Given that parents are the primary food providers and decision-makers for children in this age group, their nutritional literacy is hypothesized to directly influence the athlete's diet and physical development.

The intervention consists of a 4-week nutrition education program provided to parents. The study utilizes a single-group pre-post design to evaluate changes in the athletes' Lean Body Mass (LBM), body fat percentage, athletic performance (encompassing vertical jump, sprint speed, and flexibility), and daily macronutrient intake (protein and carbohydrate) from baseline to post-intervention.

详细描述

Study Design: This study employs a single-group, pre-post quasi-experimental design to evaluate the efficacy of a parental nutrition education program. The study population consists of young basketball players aged 8-13 years recruited from the Burdur Mehmet Akif Ersoy University youth basketball team.

Intervention: The primary intervention is a structured "Parental Nutrition Education Program." The education is delivered to the parents/legal guardians of the athletes, as they are the primary food providers. The intervention consists of:

A comprehensive 90-minute online seminar (via Zoom) conducted by a registered dietitian. Topics include macronutrients (carbohydrates, proteins, fats), micronutrients (calcium, iron, vitamins), hydration strategies, meal timing (pre- and post-training nutrition), and healthy food choices .

Distribution of printed educational brochures and guides to reinforce the seminar content.

Q&A sessions to address specific nutritional concerns. The intervention period lasts for 4 weeks.

研究设计

研究类型
Interventional
分配方式
Na
干预模型
Single Group
主要目的
Other
盲法
None

入排标准

年龄范围
8 Years 至 13 Years(Child)
性别
All
接受健康志愿者

入选标准

  • Boy and girl basketball players aged 8 to 13 years.
  • The youth basketball team must include active licensed players.
  • The candidate must maintain regular attendance at training sessions (at least 3 days per week).
  • Parents must be willing to participate in the education program and provide written informed consent.

排除标准

  • Diagnosed with chronic metabolic or hormonal diseases.
  • Musculoskeletal injuries within the last 3 months.
  • Use of medications or supplements affecting metabolism.
  • Failure to maintain regular training attendance.
  • Parents withdrawing consent during the study.

研究组 & 干预措施

Parental Nutrition Education Group

Experimental

Participants in this arm are young basketball players whose parents received a structured 4-week nutrition education program. The intervention included weekly 45-minute face-to-face seminars and printed educational materials covering macronutrients, hydration, and meal timing.

干预措施: Parental Nutrition Education Program (Behavioral)

结局指标

主要结局

Change in Lean Body Mass

时间窗: Baseline (Week 0) and Post-intervention (Week 4).

Body composition was assessed using a Bioelectrical Impedance Analysis (BIA) device (Tanita MC-780) under standardized fasting conditions. The outcome measures the change in lean body mass (kg) from baseline to the end of the intervention

次要结局

  • Change in Athletic Performance Parameters(Baseline (Week 0) and post-intervention (Week 4).)
  • Change in Athletic Performance Parameters-2(Baseline (Week 0) and Post-intervention (Week 4))
  • Change in Athletic Performance Parameters-3(Baseline (Week 0) and Post-intervention (Week 4))
  • Change in Daily Dietary Intake-1(Baseline (Week 0) and post-intervention (Week 4).)
  • Change in Daily Dietary Intake-2(Baseline (Week 0) and post-intervention (Week 4).)
  • Change in Daily Dietary Intake-3(Baseline (Week 0) and post-intervention (Week 4).)

研究者

发起方
Burdur Mehmet Akif Ersoy University
申办方类型
Other
责任方
Principal Investigator
主要研究者

Mustafa Ozgur

Assistant Professor

Burdur Mehmet Akif Ersoy University

研究点 (1)

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