Effects of consumption of the test food on postprandial blood glucose in healthy Japanese subjects: a randomized, placebo-controlled, double-blind, crossover trial - Effects of consumption of the test food on postprandial blood glucose in healthy Japanese subjects

ORTHOMEDICO Inc.0 个研究点目标入组 44 人开始时间: 2021年9月1日最近更新: 2023年10月17日

试验速览

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•1. At least one previous medical history of malignant tumor, heart failure or myocardial infarction 2. Subjects who have a pacemaker or an implantable cardioverter defibrillator (ICD) 3. Currently under the treatment for either cardiac arrhythmia, hepatic disorder, renal disorder, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension or other chronic diseases 4. Subjects who use or take "Foods for Specified Health Uses," "Foods with Functional Claims," or other functional food/beverage in daily 5. Subjects currently taking medicines (include herbal medicines) and supplements 6. Subjects who are allergic to medicines and/or the test food related products 7. Subjects who are pregnant, breast-feeding, and planning to become pregnant 8. Subjects who have been enrolled in other clinical trials within the last 28 days before the agreement to participate in this trial or plan to participate another trial during this trial 9. Subjects who are judged as ineligible to participate in the study by the physician

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