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The prEgnanCy and eArly Childhood nutrItion triaL (ECAIL)

Not Applicable
Recruiting
Conditions
Physical Activity
Growth
Infant
Sedentary Behavior
Diet
Registration Number
NCT03003117
Lead Sponsor
French Red Cross
Brief Summary

The purpose of this study is to conduct a randomized controlled trial among 800 socially disadvantaged pregnant women and their families to test the effectiveness of a multi-component home visitation nutrition program, compared to usual care, in promoting healthy feeding practices, lifestyle behaviors and growth in young children.

Detailed Description

This randomized controlled trial will test an early home based multi-component intervention program designed to promote healthy feeding practices and lifestyle behaviors in socially disadvantaged pregnant women and their families. It first seeks to build knowledge, skills and social support regarding maternal diet and feeding practices (with a focus on breastfeeding and complementary feeding), and lifestyle behaviors, within the frame of the French Nutrition and Health Program (Programme National Nutrition Santé, PNNS) while accounting for the cultural background and barriers of the targeted population (component 1). It also involves fresh fruit and vegetable baskets, kitchen utensils and cooking devices, being made available at a reduced price from the 3rd trimester of pregnancy to when the toddler is aged 24 months (component 2), along with the provision of follow-on formula, baby and family food vouchers from 6 to 24 months (component 3). The intervention group (n=400) will benefit from these 3 program components. The control group (n=400) will receive usual care, restricted to general information on healthy eating provided by the food guides of the PNNS. The ECAIL study will assess the program's effectiveness on lifestyle behaviors and growth in the first 2 years of life.

Noteworthy, the program evaluated for effectiveness with the ECAIL trial is an existing program, called the MALIN program (https://www.programme-malin.com/), which has been progressively implemented in mainland France since 2012, to the exception of the ECAIL study area. Since 2019, counselling on movement behaviors, including the promotion of physical activity and the prevention of sedentary behaviors (e.g. screen time), has been added to the diet and feeding practices educational component; discount vouchers have further encompassed other healthy foods and products appropriate for all family members; and online sales for kitchen utensils and cooking devices have been started too.

Recruitment & Eligibility

Status
RECRUITING
Sex
Female
Target Recruitment
800
Inclusion Criteria
  • Pregnant woman at her 3rd term of pregnancy
  • Healthy
  • Aged ≥ 18 years
  • From a socially disadvantaged background
  • Living in Lille, Lomme, Loos, Faches-Thumesnil, Ronchin, Hellemmes, Haubourdin, La Madeleine, Lambersart, Mons-en-Baroeul, Saint-André-Lez-Lille, Wattignies, Villeneuve-d'Ascq, Marcq-en-Barœul or Wasquehal; or in the Valenciennes conurbation.
  • Willing and able to sign informed consent
  • Who, in the Investigator's judgement, is able to comply with the protocol or study procedures (including French speaking)
  • If twins are born from this pregnancy, only one will be randomly selected for inclusion
Exclusion Criteria
  • Pregnant woman under guardianship
  • Participation in any other interventional clinical trial that is not compatible with the participation into the ECAIL study
  • No permanent mailing address
  • Housed in emergency accommodation centres, hotels, movable dwellings or homeless
  • Planning to move outside the study area prior to the child's first birthday
  • Serious illness during pregnancy that could interfere with optimal participation in the ECAIL study
  • Hard drug consumption
  • Multiple pregnancy (≥3 foetuses).

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Primary Outcome Measures
NameTimeMethod
Frequency of vegetable consumption (times/day) at age 2 years2 years of age

Measured at 2 years using a food frequency questionnaire

Secondary Outcome Measures
NameTimeMethod
Dietary patterns at age 2 years2 years of age

Measured at 2 years using a food frequency questionnaire

Age at first introduction of processed (but not baby-specific) foodsUp to 2 years of age

Measured at different time points from birth to 2 y (scheduled at birth, 3 months, 6 months, 12 months, 18 months and 24 months of age) using questionnaires

BMI at age 2 years2 years of age

Weight, length and BMI measured at different time points from birth to 2 y

BMI curves from birth to 2 yUp to 2 years of age

BMI measured at different time points from birth to 2 y

Weight growth velocity over the six first months of lifeUp to 6 months of age

Weight measured at different time points from birth to 6 months of age

Age at complementary feeding introductionUp to 2 years of age

Measured at different time points from birth to 2 y (scheduled at birth, 3 months, 6 months, 12 months, 18 months and 24 months of age) using questionnaires

Frequency of vegetable consumption (times/day) at age 1 year1 year of age

Measured at 1 year using a food frequency questionnaire

Breastfeeding initiation rateUp to 2 years of age

Measured at different time points from birth to 2 y (scheduled at birth, 3 months, 6 months, 12 months, 18 months and 24 months of age) using questionnaires

Predominant and any breastfeeding durationsUp to 2 years of age

Measured at different time points from birth to 2 y (scheduled at birth, 3 months, 6 months, 12 months, 18 months and 24 months of age) using questionnaires

Dietary patterns at age 1 year1 year of age

Measured at 1 year using a food frequency questionnaire

Lifestyle patterns at age 1 year1 year of age

Measured at 1 year using dietary variables from the food frequency questionnaire; and movement behavioral variables (physical activity and sedentary behaviors) measured with a questionnaire. Lifestyle patterns will be derived using principal component analysis

Weight growth curves from birth to 2 yUp to 2 years of age

Weight measured at different time points from birth to 2 y

Proportion of children that are overweight or obese at age 2 years2 years of age

Weight, length and BMI measured at different time points from birth to 2 y

Lifestyle patterns at age 2 years2 years of age

Measured at 2 years using dietary variables from the food frequency questionnaire; and movement behavioral variables (physical activity and sedentary behaviors) measured with a questionnaire. Lifestyle patterns will be derived using principal component analysis

Length growth curves from birth to 2 yUp to 2 years of age

Length measured at different time points from birth to 2 y

Trial Locations

Locations (2)

University Hospital

🇫🇷

Lille, France

Valenciennes Hospital, Monaco Hospital maternity

🇫🇷

Valenciennes, France

University Hospital
🇫🇷Lille, France

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