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Comparison of Low, Moderate and High Carbohydrate Diet on Insulin Requirements and Metabolic Control in Type 1 Diabetes

Not Applicable
Active, not recruiting
Conditions
Type1diabetes
Interventions
Behavioral: moderately low carbohydrate diet
Behavioral: strictly low carbohydrate diet
Behavioral: traditional diabetes diet
Registration Number
NCT03761186
Lead Sponsor
Anneli Björklund
Brief Summary

The scientific basis for dietary recommendations in type 1 diabetes is almost lacking, with the current recommendations being based on type 2 diabetes studies. Therefore the overall purpose of this study is to improve the current evidence for dietary recommendations to people with type 1 diabetes.

Study aim: To compare how a strictly low carbohydrate diet, a moderately low carbohydrate diet and a traditional diabetes diet (with higher amounts of carbohydrates) affect insulin requirements and metabolic control in individuals with type 1 diabetes.

Carbohydrate intake is 50-60% of the total energy intake in the traditional diabetes diet, 30-40% in the moderately low carbohydrate diet and 15-20% in the strictly low carbohydrate diet with a minimum of 50 g carbohydrates/day. A diet with less than 50 g carbohydrates/day is usually called very low carbohydrate diet or ketogenic and will not be tested in this study.

Those who wish to participate and meet the inclusion criteria (and none of the exclusion criteria) will be randomized to one of the three diets. The duration of the intervention is 6 months after which the participants will be able to choose their own diet for another 6 months. The main study visits are at baseline (screening and study start), 3, 6, 9, and 12 months. Shorter visits will be at 3 and 6 weeks. The participants will meet with a study nurse, dietitian and doctor. They will attend two carbohydrate counting courses before the start of the intervention in order to be able to match their insulin to the amount carbohydrates they eat. Participants will receive written materials about their diets with menus and recipes for better adherence to the diet.

The primary endpoint is the change in insulin requirements within and between groups (for secondary endpoints please see relevant section). For assessing the different endpoints the participants will provide blood, urine and feces samples for lab analyses as well as register their insulin use, blood glucose, diet, physical activity and any blood ketones or hypoglycemia electronically or in written forms. Continuous/flash glucose monitoring (CGM/FGM) will be also used. Dietary assessment and adherence will be based on 3-4 day food diaries before every scheduled study visit.

Detailed Description

Not available

Recruitment & Eligibility

Status
ACTIVE_NOT_RECRUITING
Sex
All
Target Recruitment
103
Inclusion Criteria
  • To have had type 1 diabetes for at least 1 year
  • Age >=20 years old
Exclusion Criteria
  • Cardiovascular disease NYHA class IIIB or more
  • Kidney disease > stadium 3
  • Liver disease, alanine aminotransferase (ALAT) ≥ 2 µkat/L,
  • BMI < 18.5 kg/m^2
  • c-peptide ≥ 0.3 nmol/l
  • Pregnant/breastfeeding women, women that plan to get pregnant during study period
  • Other circumstances, which, according to the examiner, make it difficult for an individual to participate.

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
moderately low carbohydrate dietmoderately low carbohydrate dietParticipants in this arm will follow a diet with carbohydrate intake 30-40% of total energy intake
strictly low carbohydrate dietstrictly low carbohydrate dietParticipants in this arm will follow a diet with carbohydrate intake 15-20% of total energy intake
traditional diabetes diettraditional diabetes dietParticipants in this arm will follow a diet with carbohydrate intake 50-60% of total energy intake
Primary Outcome Measures
NameTimeMethod
Change in insulin usescreening, day 0, 3 weeks, 6 weeks, 3 months, 6 months, 9 months, 12 months

measured in international units (IU) and percentage.

Secondary Outcome Measures
NameTimeMethod
Change in HbA1cscreening, 3 weeks, 6 weeks, 3 months, 6 months, 9 months, 12 months

mmol/mol

Change in concentration of triglyceridesscreening, 3 months, 6 months, 9 months, 12 months

mmol/L

Ratio of LDL/HDLscreening, 3 months, 6 months, 9 months, 12 months

absolute number

Change in weightscreening, 3 weeks, 6 weeks, 3 months, 6 months, 9 months, 12 months

kg

Concentration of high sensitivity c-Reactive Protein (Hs-CRP)screening, 3 months, 6 months, 9 months, 12 months

mg/L

Change in concentration of total cholesterolscreening, 3 months, 6 months, 9 months, 12 months

mmol/L

Change in concentration of HDL-cholesterolscreening, 3 months, 6 months, 9 months, 12 months

mmol/L

Change in markers of glycemic variability (TIR, TAR, TBR, mean sensor glucose with SD, CV)screening, 3 months, 6 months, 9 months, 12 months

mmol/L

Change in microalbuminuriascreening, 3 months, 6 months, 9 months, 12 months

morning U-Alb/Crea (mg/mmol)

Concentration of glucagonscreening, 3 months, 6 months, 9 months, 12 months

pmol/L

Change in abdominal circumferencescreening, 3 weeks, 6 weeks, 3 months, 6 months, 9 months, 12 months

cm

Concentration of Insulin-like Growth Factor - binding protein 1 (IGFBP-1)screening, 3 months, 6 months, 9 months, 12 months

microg/L

Score from the Short Form 36 (SF-36) questionnairescreening, 3 weeks, 6 weeks, 3 months, 6 months, 9 months, 12 months

The Short Form (36) Health Survey is a 36-item, patient-reported survey of patient health.The SF-36 consists of eight scaled scores, which are the weighted sums of the questions in their section. Each scale is directly transformed into a 0-100 scale on the assumption that each question carries equal weight. The lower the score the more disability. The higher the score the less disability i.e., a score of zero is equivalent to maximum disability and a score of 100 is equivalent to no disability.

Change in BMIscreening, 3 weeks, 6 weeks, 3 months, 6 months, 9 months, 12 months

kg/m\^2

Concentration of Insulin-like Growth Factor 1 (IGF-I)screening, 3 months, 6 months, 9 months, 12 months

microg/L

Concentration of leptinscreening, 3 months, 6 months, 9 months, 12 months

microg/L

Concentration of adiponectinscreening, 3 months, 6 months, 9 months, 12 months

mg/L

Concentration of interleukin 6 (IL-6)screening, 3 months, 6 months, 9 months, 12 months

ng/L

Concentration of Oxidized LDLscreening, 3 months, 6 months, 9 months, 12 months
Total Antioxidant Capacity (TAC)screening, 3 months, 6 months, 9 months, 12 months
Plasma metabolites assessed by untargeted liquid chromatography - mass spectrometry (LC-MS) metabolomicsscreening, 3 months, 6 months, 9 months, 12 months
Change in concentration of LDL-cholesterolscreening, 3 months, 6 months, 9 months, 12 months

mmol/L

Change in concentration of p-creatininescreening, 3 months, 6 months, 9 months, 12 months

micromol/L

Change in estimated Glomerular Filtration Rate (eGFR)screening, 3 months, 6 months, 9 months, 12 months

mL/min/1,73 m2

Measurement of lipopolysaccharides (LPS) activity using the Limulus Amebocyte Lysate (LAL) assayscreening, 3 months, 6 months, 9 months, 12 months

measured in endotoxin units (EU)/ml

Concentration of reactive oxygen species (ROS)screening, 3 months, 6 months, 9 months, 12 months
Concentration of glutaredoxin 1 (GRX-1)screening, 3 months, 6 months, 9 months, 12 months
Time taken to complete the Trail making test A+Bscreening, 3 weeks, 6 weeks, 3 months, 6 months, 9 months, 12 months

The Trail Making Test is a neuropsychological test of visual attention and task switching. It consists of two parts in which the subject is instructed to connect a set of 25 dots as quickly as possible while still maintaining accuracy. The time taken to complete the test is used as the primary performance metric, measured in seconds and or minutes.

Score from the Well-being Questionnaire-12 (WBQ-12)screening, 3 weeks, 6 weeks, 3 months, 6 months, 9 months, 12 months

This questionnaire is designed to measure general well-being, including negative well-being, energy and positive well-being. The negative well-being scale score (range 0-12) is reversed and then summed with the Energy score (range 0-12) and Positive score (range 0-12) to produce a general well-being score (range 0-36). The higher the score the greater the sense of general well-being.

Score from the Diabetes Treatment Satisfaction Questionnaire (DTSQ)screening, 3 weeks, 6 weeks, 3 months, 6 months, 9 months, 12 months

The DTSQ has been developed to assess patient satisfaction with diabetes treatment. The questionnaire is composed of two different factors. The first factor assesses treatment satisfaction and consists of six questions and the second factor consists of two questions, which assess the burden from hyper- and hypoglycemia. Treatment satisfaction is assessed as the sum of the scores of the six questions on the first factor (total score 36), with a higher score indicating higher treatment satisfaction.

Trial Locations

Locations (1)

Center for Diabetes, Academic Specialistcenter

🇸🇪

Stockholm, Sweden

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