Evaluating the effect of vitamin E fortified whey drink on nutritional status, inflammatory markers and oxidative stress in hemodialysis patients
Not Applicable
- Conditions
- Hemodialysis.Extracorporeal dialysis
- Registration Number
- IRCT201312132480N4
- Lead Sponsor
- Shiraz University of Medical Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- All
- Target Recruitment
- 92
Inclusion Criteria
mean age of 17-65 years old; having mild, moderate or severe malnutrition based on the SGA (subjective global assessment) assessment; be dialyzed at least 2 times a week for 3 months. Exclusion criteria: hospitalization in the last month; active infection; using immunosuppressant drugs or multi-vitamins; pregnancy.
Exclusion Criteria
Not provided
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Malnutrition. Timepoint: 2 months. Method of measurement: SGA assessment.;Malnutrition. Timepoint: 2 months. Method of measurement: SGA assessment.
- Secondary Outcome Measures
Name Time Method Serum levels of malondialdehyde. Timepoint: 2 months. Method of measurement: TBA method (biochemical).;Serum levels of c-reactive protein. Timepoint: 2 months. Method of measurement: ELISA kit.;Serum transferrin. Timepoint: 2-months. Method of measurement: autoanalyzer.;Serum levels of albumin. Timepoint: 2-months. Method of measurement: autoanalyzer.;Serum lipoproteins. Timepoint: 2-months. Method of measurement: autoanalyzer.;Subjective Global Assessment. Timepoint: 2-months. Method of measurement: Questionnaire.;Quality of life. Timepoint: 2-months. Method of measurement: SF-12 questionnaire.;MIS. Timepoint: 2-months. Method of measurement: Questionnaire.;Weight. Timepoint: 2-months. Method of measurement: scale.