NCT01058135CompletedNot Applicable
A Randomized, Controlled, Double-blind Crossover Study to Assess the Effects of a Dietary Fiber Ingredient, at Two Doses, on Insulin Sensitivity
Conditions
Trial Snapshot
- Phase
- Not Applicable
- Status
- Completed
- Sponsor
- Ingredion Incorporated
- Enrollment
- 32
- Locations
- 2
- Primary Endpoint
- insulin sensitivity
Study Overview
Brief Summary
The purpose of this study is to determine the effects of a dietary fiber, resistant starch, on insulin sensitivity. Low insulin sensitivity is a risk factor for some diseases including type 2 diabetes and heart disease. This study will show if consuming resistant starch can help improve insulin sensitivity in overweight and obese people.
Study Design
- Study Type
- Interventional
- Allocation
- Randomized
- Intervention Model
- Crossover
- Primary Purpose
- Prevention
- Masking
- Quadruple (Participant, Care Provider, Investigator, Outcomes Assessor)
Eligibility Criteria
- Ages
- 18 Years to 69 Years (Adult, Older Adult)
- Sex
- All
- Accepts Healthy Volunteers
- Yes
Inclusion Criteria
- •Stable body weight
- •No serious health conditions
- •Waist circumference > or = to 89 cm (females) and 102 cm (males)
Exclusion Criteria
- •other serious illnesses
- •use of medications that affect outcomes
- •BMI > or = 35.0 kg/m2
Outcomes
Primary Outcomes
insulin sensitivity
Time Frame: 4 weeks
Secondary Outcomes
- Inflammatory markers, glycemia, serum lipids(4 weeks)
Investigators
Study Sites (2)
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