Effects of Hi-maize Resistant Starch on Insulin Sensitivity

Not Applicable

Completed

• Conditions: Insulin Resistance

• Registration Number: NCT01058135
• Lead Sponsor: Ingredion Incorporated

Brief Summary

The purpose of this study is to determine the effects of a dietary fiber, resistant starch, on insulin sensitivity. Low insulin sensitivity is a risk factor for some diseases including type 2 diabetes and heart disease. This study will show if consuming resistant starch can help improve insulin sensitivity in overweight and obese people.

Detailed Description

Not available

Study Timeline

• Study Start: 2010-01
• Study First Submitted: 2010-01-26
• Study First Submitted QC: 2010-01-27
• Study First Posted: 2010-01-28
• Status Verified: 2010-09
• Primary Completion: 2010-09
• Study Completion: 2010-09
• Last Update Submitted: 2016-04-20
• Last Update Posted: 2016-04-21

Recruitment & Eligibility

• Status: COMPLETED
• Sex: All
• Target Recruitment: 32

Inclusion Criteria

• Stable body weight
• No serious health conditions
• Waist circumference > or = to 89 cm (females) and 102 cm (males)

Exclusion Criteria

• Diabetes
• other serious illnesses
• use of medications that affect outcomes
• BMI > or = 35.0 kg/m2

Study & Design

• Study Type: INTERVENTIONAL
• Study Design: CROSSOVER

Primary Outcome Measures

Name	Time	Method
insulin sensitivity	4 weeks

Secondary Outcome Measures

Name	Time	Method
Inflammatory markers, glycemia, serum lipids	4 weeks

Trial Locations

Locations (1)

Provident Clinical Research and Consulting, Inc; 🇺🇸 Glen Ellyn, Illinois, United States