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Clinical Trials/NCT01058135
NCT01058135CompletedNot Applicable

A Randomized, Controlled, Double-blind Crossover Study to Assess the Effects of a Dietary Fiber Ingredient, at Two Doses, on Insulin Sensitivity

Ingredion Incorporated2 sites in 1 country32 target enrollmentStarted: January 2010Last updated:
Conditions

Trial Snapshot

Phase
Not Applicable
Status
Completed
Enrollment
32
Locations
2
Primary Endpoint
insulin sensitivity

Study Overview

Brief Summary

The purpose of this study is to determine the effects of a dietary fiber, resistant starch, on insulin sensitivity. Low insulin sensitivity is a risk factor for some diseases including type 2 diabetes and heart disease. This study will show if consuming resistant starch can help improve insulin sensitivity in overweight and obese people.

Study Design

Study Type
Interventional
Allocation
Randomized
Intervention Model
Crossover
Primary Purpose
Prevention
Masking
Quadruple (Participant, Care Provider, Investigator, Outcomes Assessor)

Eligibility Criteria

Ages
18 Years to 69 Years (Adult, Older Adult)
Sex
All
Accepts Healthy Volunteers
Yes

Inclusion Criteria

  • Stable body weight
  • No serious health conditions
  • Waist circumference > or = to 89 cm (females) and 102 cm (males)

Exclusion Criteria

  • other serious illnesses
  • use of medications that affect outcomes
  • BMI > or = 35.0 kg/m2

Outcomes

Primary Outcomes

insulin sensitivity

Time Frame: 4 weeks

Secondary Outcomes

  • Inflammatory markers, glycemia, serum lipids(4 weeks)

Investigators

Sponsor Class
Industry
Responsible Party
Sponsor

Study Sites (2)

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